- 1. BLACKEYE PEA SALAD
- Drain blackeyes. Rinse with ... Mix well. Pour over peas. Stir gently. Allow ... lettuce. Serve as a salad. NOTE: Fried crumbled ... added for extra crunchy taste.
Ingredients: 10 (oil .. onion .. peas .. vinegar ...)
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- 2. BLACKEYED PEA SALAD
- Combine all ingredients and chill before serving.
Ingredients: 9 (celery .. mustard .. onion .. peas ...)
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- 3. BLACKEYE PEA SALAD
- Mix according to your taste. Chill and serve.
Ingredients: 4 (oil .. peas ...)
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- 4. BLACKEYED PEA SALAD
- Combine oil, vinegar, garlic, salt and red pepper. Mix well and rest of ingredients. Toss until well coated. Refrigerate at least 3 hours.
Ingredients: 7 (oil .. onion .. peas .. salt .. vinegar ...)
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- 5. BLACKEYED PEA SALAD
- Chill overnight and serve cold.
Ingredients: 10 (onion .. salt .. sauce .. vinegar ...)
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- 6. SWEET AND SOUR BLACKEYED PEA SALAD
- Mix all together. Serve hot or cold.
Ingredients: 11 (carrots .. garlic .. oil .. onion .. pimento .. sauce ...)
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- 7. BLACKEYED PEA SALAD
- Cook peas just until heated good ... before serving. Yield: 6-8 servings.
Ingredients: 10 (garlic .. oil .. onion .. peas .. salt .. sauce ...)
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- 8. TEXAS CAVIAR
- Drain liquid from peas. Place peas in ... to two weeks before serving.
Ingredients: 7 (oil .. onion .. peas .. salt .. vinegar ...)
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- 9. TEXAS CAVIAR
- Drain peas. Add bell pepper and onion. Mix well with dressing and seasonings. Marinate overnight or longer.
Ingredients: 7 (jalapenos ...)
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- 10. TEXAS CAVIER
- Combine all ingredients. Pour salad dressing over, mix, marinate at least 2 hours.
Ingredients: 9 (parsley ...)
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