Tip: Try pea salad for more results.

1 - 10 of 29 for blackeye pea salad

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Drain blackeyes. Rinse with ... well. Pour over peas. Stir gently. ... Serve as a salad. NOTE: Fried crumbled bacon may be added for extra crunchy taste.

Combine all ingredients and chill before serving.

Combine oil, vinegar, garlic, salt and red pepper. Mix well and rest of ingredients. Toss until well coated. Refrigerate at least 3 hours.

Cook peas just until heated ... well and pour over pea mixture. Cover and refrigerate at least 12 hours. Remove garlic before serving. Yield: 6-8 servings.

Mix according to your taste. Chill and serve.

Mix all together. Serve hot or cold.

Chill overnight and serve cold.

Drain blackeyed peas. Rinse with ... and salt and pepper; mix well. Pour over peas. Stir gently. Allow to chill several hours. Add tomato. Mix carefully.

In large bowl combine all ingredients; add salad dressing. Cover and ... caviar in bowl and surround with tortilla chips for dipping. Great "New Year's" dish!

Drain Bush's best blackeye peas. Rinse with ... Serve as a relish with meats, or garnish with lettuce and a spoonful of mayonnaise and serve as a salad.

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