- 1. BLACKENED SPICE FOR FISH, ETC.
- This is great for fish, chicken pork chops or steak.
Ingredients: 8 (leaves .. paprika .. salt ...)
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- 2. BLACKENED SPICES
- Rub fish filet (steak, ... you want it) mixed spices. Cook quickly on ... heat until cooked through slowly.
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
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- 3. CAJUN BLACKENED SPICE MIX AND BLACKENED FISH
- Mix all spices together and store in ... fish. Serve with lemon wedges.
Ingredients: 12 (fillets .. oil .. oregano .. paprika .. sage .. salt ...)
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- 4. CHICKEN ETOUFFEE
- To cook the chicken ... juice, 1 tsp cajun spice, salt and chicken. ... the Etouffee over the rice.
Ingredients: 12 (flour .. garlic .. oil .. rice ...)
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- 5. BOURBON STREET PASTA
- Heat oil in skillet over medium-high heat to 350 degrees. Coat beef with 3 tsp. Meat Magic. Combine 2 tsp. Meat Magic with flour in shallow bowl. ...
Ingredients: 23 (broccoli .. directions .. flour .. leaf .. magic ...)
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- 6. BLACKENED FISH
- Dip fish in batter. Coat one side with cornmeal. Put spices on second side. Coat ... with catfish or flounder fillets.
Ingredients: 6 (egg .. milk .. paprika .. salt ...)
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- 7. BLACKENED CHICKEN BREASTS
- Coat each piece of chicken with spice mix. The mixture is ... good on fish fillets also.
Ingredients: 10 (breast .. leaves .. paprika .. salt ...)
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- 8. BLACKENED FISH
- Pat fillets dry; dip ... "shaker" bags with taco spice and pepper mixture. Fry ... water. Serves 4 to 6.
Ingredients: 4 (spice ...)
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- 9. BLACKENED FISH
- Season fish on both sides (filet). Heat skillet until it's so hot it's white, put tablespoon of butter in skillet to melt. Add filet 2 minutes on ...
Ingredients: 5 (season .. spice ...)
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- 10. BLACKENED RED FISH
- Salt, black pepper, cayenne ... can use the prepared spices). Heat a cast ... 2 minutes on each side.
Ingredients: 3 (spices ...)
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