|by Evan Kleiman|
The "rustic kitchen" is Italian food at its freshest, simplest, and most satisfying.
1 - 10 of 13 for blackened steak
Result Page: 1
Combine olive oil and lime juice, brush each steak with mixture. Mix ... Sauce. Serves 6. Whisk together ingredients and spoon mixture over tuna steaks.
First, rub blackened steak magic generously all ... and allow to blacken for approximately 2 ... minutes will be medium rare. 3 minutes will be more medium.
Brown steak or boneless chicken ... done add cooked onion to meat. Then add 1/2 cup sugar to sweeten meat or more sugar to taste. Meat will be very black.
Grind all ingredients except steak in food processor ... cook 7 minutes on each side. Slice on diagonal in thin strips. Yield 1 steak serves 3-4 people.
Mix all ingredients, except minced onion. Dip steaks in melted butter. ... cooked inside.) (Iron skillet should be heated 5 minutes before adding steaks.)
First rub chicken breast generously with blackened steak magic and then ... breast in and blacken for one minute, ... spoon sauce over chicken and enjoy.
Preheat oven to 400 degrees. In large skillet over medium heat, cook ground beef, onion and garlic clove. Cook until onions are tender. Drain excess ...
Blanch shrimp and drain. Saute onion, green pepper and garlic; add bacon and tomatoes and simmer. Add seasonings, stir then add shrimp to tomato mix ...
For beef: mix ... small bowl. Place steak in large shallow ... steak on dishes. Rewarm peperonata over medium heat. Mix in parsley and spoon over steak.
Trim separable fat ... red pepper. Add steak strips; toss to ... thickened and bubbly. Return vegetables to wok. Heat through. Serve over rice. Makes 4 servings.
Result Page: 1
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