- 1. BLACKENED SNAPPER
- Mix spice and store in lidded jar. This makes several batches. Heat cast iron frying pan at least 10 minutes over high heat. (Open the windows or, ...
Ingredients: 10 (oil .. paprika .. salt ...)
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- 2. BLACKENED REDFISH
- Rinse snapper thoroughly and coat with blackened seasoning. Coat fillets well ... 2 meats. Yield 4 servings.
Ingredients: 2 (fillets ...)
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- 3. BLACKENED GROUPER
- Melt butter in large skillet very, very hot. Combine fish in melted butter, then coat heavily with seasoning. Put into hot skillet. Pour little ...
Ingredients: 11 (oregano .. paprika .. salt .. thyme ...)
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- 4. BLACKENED RED FISH
- Heat large cast iron ... minutes empty. Dip red snapper fillets into melted butter. ... pan baking chicken (remove skin).
Ingredients: 10 (fillets .. oregano .. paprika .. salt .. thyme ...)
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- 5. BLACKENED FISH (Cajun Style)
- Skin and cut fish into 4 - 6 ounce servings. Combine in small bowl onion powder, garlic powder, peppers, salt and thyme. Heat iron skillet or heavy ...
Ingredients: 9 (mah .. salt .. thyme ...)
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- 6. BLACKENED FISH
- Mix above dry ingredients ... bluefish, catfish or red snapper fillets in melted sweet ... seasoned fish to prevent sticking.)
Ingredients: 13 (fillets .. oil .. oregano .. paprika .. salt .. thyme ...)
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- 7. BLACKENED FISH
- In a blender or food processor add the 10 spices and blend to a powder. Heat pan without oil. Add the tomato, garlic, thyme and heat. Add butter to ...
Ingredients: 16 (basil .. garlic .. leaves .. oil .. paprika .. rosemary ...)
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- 8. BLACKENED FISH
- Combine dry ingredients, then add melted butter and whisk to combine. Coat each piece of fish completely. Heat a black iron frying pan to medium high ...
Ingredients: 10 (garlic .. oregano .. paprika .. parsley .. salt ...)
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- 9. BLACKENED RED FISH
- Ingredients: 10 (leaves .. paprika .. pompano .. salt ...)
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