- 1. BLACKENED SEASONING MIX
- Mix all ingredients. We use this to coat chicken breasts, steaks or fish before grilling.
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
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- 2. CHICKEN ETOUFFEE
- To cook the chicken stir in tomatoes, clam juice, 1 tsp cajun spice, salt and chicken. Bring to a boil and reduce heat immediately; simmer uncovered, ...
Ingredients: 12 (flour .. garlic .. oil .. rice ...)
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- 3. BLACKENED CATFISH (CAJUN STYLE)
- Cook outdoors: 1/2 lb. ... skillet bottom. Thoroughly combine seasoning mix in a small bowl. ... fresh lemon juice. Serves 6.
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
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- 4. BATTER FOR FISH
- Mix all ingredients well. Use ... pan fry until golden brown.
Ingredients: 6 (choice" .. cornmeal .. flour .. paprika .. salt ...)
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- 5. BEEF PEPERONATA
- For beef: mix oil, vinegar and lemon ... reserve marinade. Sprinkle Cajun seasoning, salt and pepper ... parsley and spoon over steak.
Ingredients: 15 (juice .. juices .. oil .. parsley .. salt .. steak ...)
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- 6. BLACKENED POMPANO
- Thoroughly combine ingredients for seasoning mix in a small bowl. ... skin side has been blackened. Redfish and snook ... sprinkled generously with seasoning mix.
Ingredients: 11 (fillets .. leaves .. paprika .. salt ...)
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- 7. CRAPPIE BATTER MIX
- Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.
Ingredients: 7 (paprika .. salt ...)
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- 8. BLACKENED FISH
- Melted in heavy skillet ... oven. Thoroughly combine the seasoning mix ingredients in a small ... serving plate. Makes 6 servings.
Ingredients: 10 (oregano .. paprika .. salt .. thyme ...)
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- 9. BLACKENED RED FISH
- NOTE: Redfish and pompano ... oven. Thoroughly combine the seasoning mix ingredients in a small ... heated serving plate. 6 servings.
Ingredients: 11 (leaves .. paprika .. salt .. skillet ...)
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- 10. BLACKENED CATFISH
- Mix the spices and seasonings well. Dip fillets in ... on each side. Serves 4.
Ingredients: 10 (fillets .. oil .. oregano .. paprika .. thyme ...)
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