- 1. CHICKEN ETOUFFEE
- To cook the chicken stir in tomatoes, clam ... the Etouffee over the rice.
Ingredients: 12 (flour .. garlic .. oil .. rice ...)
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- 2. CAJUN CHICKEN
- Heat pan over grill ... Dip both sides of chicken breasts in oil and sprinkle Chef Hans Seasoning on one side. Transfer ... or bluefish with excellent results.
Ingredients: 5 (breasts .. oil .. pan ...)
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- 3. CAJUN CHICKEN
- Heat pan over grill ... Dip both sides of chicken breasts in oil and ... side with Chef Hans seasoning. Cook 2 minutes ... grill and finish cooking. Delicious!
Ingredients: 5 (breasts .. oil .. pan ...)
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- 4. SPICY FRIED CHICKEN
- This is the same as fried chicken but just add blackened fish seasoning to bread crumbs mixture. ... bag and get your dinner.
Ingredients: 6 (crumbs .. eggs .. flour .. milk .. parts ...)
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- 5. BLACKENED CHICKEN BREASTS
- Coat chicken breasts with cajun seasoning. Heat butter in ... thick and smooth. Serves 4.
Ingredients: 7 (breasts .. broth .. flour .. mushrooms .. tops ...)
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- 6. BLACKENED CHICKEN BREAST
- Coat chicken breast with cajun seasoning. Heat butter in ... is hot, thick and smooth.
Ingredients: 7 (breast .. broth .. flour .. tops ...)
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- 7. JULIENNE OF BLACKENED CHICKEN BREAST WITH FRESH VEGETABLE SALSA
- Sprinkle Cajun seasoning on chicken. Place in hot ... Serve salsa cold. Serves 4.
Ingredients: 12 (breast .. onions .. sauce .. tomato .. zucchini ...)
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