- 1. BLACKENED HALIBUT
- The following is an ... coupled with a crispy, "blackened" crust adds a ... all over the fish. Season with more salt and ... by permission. All rights reserved.
Ingredients: 11 (each .. oregano .. paprika .. salt .. thyme ...)
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- 2. CHICKEN ETOUFFEE
- To cook the chicken stir in tomatoes, clam juice, 1 tsp cajun spice, salt and chicken. Bring to a boil and reduce heat immediately; simmer uncovered, ...
Ingredients: 12 (flour .. garlic .. oil .. rice ...)
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- 3. BLACKENED SEASONING MIX
- Mix all ingredients. We use this to coat chicken breasts, steaks or fish before grilling.
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
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- 4. BLACKENED SHRIMP
- Combine ingredients and marinate for 1 hour. Cook over charcoal grill until shrimp turns pink. Do not over cook.
Ingredients: 4 (garlic .. oil ...)
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- 5. BLACKENED CATFISH (CAJUN STYLE)
- Cook outdoors: 1/2 lb. ... skillet bottom. Thoroughly combine seasoning mix in a small ... fresh lemon juice. Serves 6.
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
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- 6. LONDON BROIL
- Apply meat tenderizer to ... label directions. Sprinkle with blackened seasoning. Cook on preheated ... meat). Serve with sauteed mushrooms.
Ingredients: 3 (broil ...)
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- 7. MEXICAN BLUEFISH
- Sear bluefish fillets in a frying pan with blackening seasoning (to taste) and butter. ... depends on thickness of fillet.
Ingredients: 5 (fillets .. hot .. lima ...)
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- 8. MICROWAVE BAKED FISH
- Line bottom of baking ... butter over fish. Sprinkle seasonings over fish and cook ... be rubbery.) Yield: 4 servings.
Ingredients: 8 (salt ...)
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- 9. MICROWAVE SHRIMP
- Peel and devein shrimp. ... safe dish. Sprinkle with blackened red fish seasoning. Microwave on highest ... flesh is opaque and firm.
Ingredients: 2 (shrimp ...)
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- 10. SHRIMP CAJUN
- Blanch shrimp and drain. ... tomatoes and simmer. Add seasonings, stir then add ... top of rice and serve.
Ingredients: 8 (bacon .. cajun .. desire .. tomatoes ...)
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