- 1. CAJUN CATFISH
- Mix cornmeal and blackened seasoning together. Heavily coat the catfish and fry in olive oil.
Ingredients: 3 (fillets ...)
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- 2. CRAPPIE BATTER MIX
- Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.
Ingredients: 7 (paprika .. salt ...)
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- 3. BLACKENED RED FISH
- NOTE: Redfish and pompano are ideal ... oven. Thoroughly combine the seasoning mix ingredients in a ... heated serving plate. 6 servings.
Ingredients: 11 (leaves .. paprika .. salt .. skillet ...)
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- 4. BLACKENED REDFISH
- Rinse snapper thoroughly and coat with blackened seasoning. Coat fillets well ... 2 meats. Yield 4 servings.
Ingredients: 2 (fillets ...)
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- 5. BLACKENED REDFISH
- Heat an iron skillet over high heat approximately 10 minutes (the hotter the better). Dip fillets in butter coating both sides. Cook over high heat ...
Ingredients: 3 (each ...)
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- 6. BLACKENED REDFISH
- 6 fillets (8 to 10 ounces each) of: redfish, pompano or tilefish ... are coated, then sprinkle seasoning mixture generously and evenly ... accompany each piece of fish.
Ingredients: 9 (leaves .. paprika .. salt ...)
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- 7. BLACKENED REDFISH
- Mix seasonings. Dip fish in melted butter. Sprinkle seasonings over fish. Fry in white hot skillet.
Ingredients: 7 (basil .. oregano .. paprika .. salt .. thyme ...)
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- 8. BLACKENED REDFISH
- Melt butter in saucepan ... in lemon juice and seasonings. Pour butter into ... window while cooking if possible.
Ingredients: 6 (fillet .. juice .. thyme ...)
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- 9. BLACKENED REDFISH
- Heat a large cast-iron ... low oven. Combine the seasoning mix ingredients in small ... on the heated serving plates.
Ingredients: 11 (leaves .. paprika .. salt .. skillet .. thyme ...)
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