Tip: Try cajun seasoning for more results.
1 - 10 of 17 for blackened cajun seasoning
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To cook the ... juice, 1 tsp. Cajun spice, salt and ... according to the package directions, adding 3/4 tsp. to the water. Serve the Etouffee over the rice.
For beef: mix ... reserve marinade. Sprinkle Cajun seasoning, salt and ... dishes. Rewarm peperonata over medium heat. Mix in parsley and spoon over steak.
Mix all ingredients well. Use whatever amount you think is needed. Make a batter using water. A rather thin batter seems to work better for me. Dip ...
In a quite ... hickory salt, fish seasoning to cooked beef. ... enjoy. (You may use a 4-ounce package of chili seasoning as a starter and build from there.)
Dip fish in batter. Coat one side with cornmeal. Put spices on second side. Coat with cornmeal. Fry with small amount of butter. This is good with ...
Blanch shrimp and ... and simmer. Add seasonings, stir then ... reheat. Use regular rice (one cup per person). Pour shrimp mixture on top of rice and serve.
Coat chicken breasts with cajun seasoning. Heat butter ... tender, about 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth. Serves 4.
Heat iron skillet ... sprinkle liberally with cajun seasoning on both sides. ... Top with relish made with green onions, parsley and tomatoes. Serves 4.
Heat pan over ... with Chef Hans seasoning. Cook 2 minutes on each side, then remove pan from grill. Place chicken on grill and finish cooking. Delicious!
Heat pan over ... sprinkle Chef Hans Seasoning on one side. ... steak, pork, turkey, swordfish, salmon, tuna, monkfish or bluefish with excellent results.
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