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To cook the ... juice, 1 tsp. Cajun spice, salt and ... according to the package directions, adding 3/4 tsp. to the water. Serve the Etouffee over the rice.

In a quite ... hickory salt, fish seasoning to cooked beef. ... enjoy. (You may use a 4-ounce package of chili seasoning as a starter and build from there.)

Mix all ingredients well. Use whatever amount you think is needed. Make a batter using water. A rather thin batter seems to work better for me. Dip ...

For beef: mix ... reserve marinade. Sprinkle Cajun seasoning, salt and ... dishes. Rewarm peperonata over medium heat. Mix in parsley and spoon over steak.

Dip fish in batter. Coat one side with cornmeal. Put spices on second side. Coat with cornmeal. Fry with small amount of butter. This is good with ...

Blanch shrimp and ... and simmer. Add seasonings, stir then ... reheat. Use regular rice (one cup per person). Pour shrimp mixture on top of rice and serve.

Coat chicken breasts with cajun seasoning. Heat butter ... tender, about 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth. Serves 4.

Heat iron skillet ... sprinkle liberally with cajun seasoning on both sides. ... Top with relish made with green onions, parsley and tomatoes. Serves 4.

Butter and season one side of ... side with butter and lemon juice while cooking. When fish is cooked through, remove from pan and serve blackened side up.

Coat chicken breast with cajun seasoning. Heat butter ... chicken is tender for about 20 minutes. Whisk in flour and heat until sauce is hot, thick and smooth.

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