- 1. BLACKENED SEASONING MIX
- Mix all ingredients. We use this to coat chicken breasts, steaks or fish before grilling.
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
|
- 2. CHICKEN ETOUFFEE
- To cook the chicken stir in tomatoes, clam juice, 1 tsp cajun spice, salt and chicken. Bring to a boil and reduce heat immediately; simmer uncovered, ...
Ingredients: 12 (flour .. garlic .. oil .. rice ...)
|
- 3. BLACKENED SHRIMP
- Combine ingredients and marinate for 1 hour. Cook over charcoal grill until shrimp turns pink. Do not over cook.
Ingredients: 4 (garlic .. oil ...)
|
- 4. BLACKENED CATFISH (CAJUN STYLE)
- Cook outdoors: 1/2 lb. ... skillet bottom. Thoroughly combine seasoning mix in a small ... fresh lemon juice. Serves 6.
Ingredients: 9 (oregano .. paprika .. salt .. thyme ...)
|
- 5. CAJUN CHICKEN
- Heat pan over grill ... side with Chef Hans seasoning. Cook 2 minutes ... grill and finish cooking. Delicious!
Ingredients: 5 (breasts .. oil .. pan ...)
|
- 6. CRAPPIE BATTER MIX
- Note: garlic salt, seasoned salt, and blacken redfish seasoning contains onion flavor.
Ingredients: 7 (paprika .. salt ...)
|
- 7. FEVER CHILI
- In a quite large ... Add hickory salt, fish seasoning to cooked beef. Stir ... starter and build from there.)
Ingredients: 15 (beef .. cocoa .. flakes .. jalapenos .. juice .. mustard ...)
|
- 8. LONDON BROIL
- Apply meat tenderizer to ... directions. Sprinkle with blackened seasoning. Cook on preheated ... meat). Serve with sauteed mushrooms.
Ingredients: 3 (broil ...)
|
- 9. MEXICAN BLUEFISH
- Sear bluefish fillets in a frying pan with blackening seasoning (to taste) and butter. ... depends on thickness of fillet.
Ingredients: 5 (fillets .. hot .. lima ...)
|
- 10. MICROWAVE BAKED FISH
- Line bottom of baking ... butter over fish. Sprinkle seasonings over fish and cook ... be rubbery.) Yield: 4 servings.
Ingredients: 8 (salt ...)
|
