|Wine (101 Essential Tips)|
|by Dorling Kindersley|
A practical step-by-step illustrated book providing 101 tips to understanding wine.
1 - 10 of 52 for blackberry wine cake
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Mix together all ... greased tube pan at 325 degrees for 45 minutes. Prepare a glaze of 1 cup powdered sugar and 1/2 cup of blackberry wine. Pour over cake.
In large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and blackberry wine, beating on ... down out of pan and add remaining glaze.
Prepare 2 days ... pan. Combine all cake ingredients and beat ... add sugar and blackberry wine. Bring to ... cooled cake. Pour extra glaze over cooled cake.
In large mixing bowl stir together cake mix and gelatin ... cooking oil, and blackberry wine. Blend on ... consistency of a thick syrup. Pour over cooled cake.
Preheat oven to ... of pan. Combine cake mix, Jello, oil, blackberry wine and eggs. Beat ... slowly drip glaze over cooled cake. Pour extra glaze over cake.
Mix all ingredients. ... 350 degrees for 45 minutes or until done. Pour over hot cake: 1/2 c. blackberry wine Bring to a boil and then pour over hot cake.
Mix together dry cake mix and Jello. ... eggs, oil and wine. Blend well ... and it has a nice festive color. It lasts well and seems to improve with age.
Preheat oven 325 ... butter, sugar, and wine, bring to boil. Punch holes in cake with ice pick ... Let stand 30 minutes. Turn out and pour glaze over cake.
Mix and bake 45 minutes at 325°F in a 13 x 9-inch glass dish.
Beat eggs together; ... or angel food cake pan. Bake at ... about 10 minutes; remove from pan. Combine glaze ingredients and mix well; drizzle over cake.
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