- 1. BLACKBERRY WINE CAKE
- In large mixing bowl ... eggs, cooking oil, and blackberry wine. Blend on low ... syrup. Pour over cooled cake.
Ingredients: 7 (eggs .. oil .. sugar ...)
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- 2. BLACKBERRY WINE CAKE
- In large mixing bowl, ... eggs, cooking oil and blackberry wine, beating on low ... pan and add remaining glaze.
Ingredients: 7 (eggs .. oil .. sugar ...)
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- 3. BLACKBERRY WINE CAKE
- Preheat oven to 325 ... cake mix, Jello, oil, blackberry wine and eggs. Beat for ... Pour extra glaze over cake.
Ingredients: 9 (eggs .. jello .. oil .. sugar ...)
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- 4. BLACKBERRY WINE CAKE
- Mix all ingredients. Bake ... hot cake: 1/2 c. blackberry wine Bring to a boil and then pour over hot cake.
Ingredients: 5 (eggs .. jello .. oil ...)
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- 5. BLACKBERRY WINE CAKE
- Mix together all ingredients. ... and 1/2 cup of blackberry wine. Pour over cake.
Ingredients: 5 (eggs .. oil ...)
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- 6. BLACKBERRY WINE CAKE
- Preheat oven 350 degrees. ... pan. Mix: 3 oz. blackberry Jello 1 c. blackberry wine 4 eggs 1/2 c. ... remaining glaze. This freezes well.
Ingredients: 2 (sugar ...)
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- 7. BLACKBERRY WINE CAKE
- Prepare 2 days before ... and add sugar and blackberry wine. Bring to a ... extra glaze over cooled cake.
Ingredients: 9 (eggs .. jello .. oil .. pecans .. sugar ...)
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- 8. BLACKBERRY WINE CAKE
- Beat eggs together; add remaining ingredients. Do not over beat. Turn out into a greased and floured bundt or angel food cake pan. Bake at 350 ...
Ingredients: 7 (eggs .. oil .. sugar ...)
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- 9. BLACKBERRY WINE CAKE
- Mix cake ingredients and put into greased tube pan. Bake 45 to 60 minutes at 325 degrees (cake is done when it pulls away from sides of pan). Mix ...
Ingredients: 9 (eggs .. jello .. nuts .. oil .. sugar ...)
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- 10. BLACKBERRY WINE CAKE
- Mix together the above ingredients and pour in greased and floured Bundt pan. Bake at 350 degrees for 45-50 minutes.
Ingredients: 8 (eggs .. milk .. oil .. sugar ...)
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