1 - 9 of 9 for blackberry tarts

Prepare washed berries ... 24 muffin size tarts. Fit the ... pies. Fill with berries. Bake for about 35 minutes or until pastry shell is lightly browned.

Peel, quarter and core apples. Dice them coarsely and combine in a 4 quart saucepan with the apple juice concentrate. Bring juice to a boil. Turn ...

Combine 1 cup fruit with 2 tablespoons water; bring to boil. Puree in a blender. Combine puree with sugar substitute and bring to a boil. Sprinkle ...

In a small saucepan over medium heat, cook pineapple liquid and mandarin orange liquid with cornstarch, stirring constantly, until thickened. Remove ...

TO EXTRACT JUICE FROM BERRIES: Sort and wash berries well, but gently. Place in a large pot along with the chopped apples and water. Bring slowly to ...

Prepare 2 (9 inch) pastry crusts. Combine sugar, spices and flour. Toss berries with dry mixture. Assemble pie, with dotting butter on top of berries ...

1. Separate the 3 eggs. (Store the yolks in a container in the refrigerator for another use.) Let the whites come to room temperature in a bowl ...

Wash berries. Place with apple skins in large pot and barely cover with water. Bring to boil, cover and simmer 2 hours. Strain, discard pulp and ...

Combine berries and ... 9 half pints. BLACKBERRY JAM: Substitute fully ... substitute for raspberries. TART PLUM JAM: Pit ... and substitute for raspberries.


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