- 1. STRAWBERRY - BLACKBERRY SYRUP
- Mash berries. Force through ... Makes 2 1/2 cups syrup. Pour into salad dressing bottles. Freezes well.
Ingredients: 6 (blackberries .. juice .. salt .. vanilla ...)
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- 2. BLACKBERRY SYRUP
- 1. In heavy 3 ... weeks. Yields 2 cups syrup with pulp, or 1 cup strained syrup.
Ingredients: 4 (blackberries .. peel .. sugar ...)
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- 3. BLACKBERRY SYRUP FOR CHOLERA MORBUS
- Pulverize the spice and boil all 15 or 20 minutes. When cold, add 1 pint of brandy.
Ingredients: 6 (allspice .. cinnamon .. cloves .. juice .. nutmeg ...)
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- 4. BLACKBERRY SYRUP
- Bring to a boil and boil one minute. Put in containers and freeze.
Ingredients: 3 (juice .. karo .. sugar)
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- 5. BLACKBERRY SYRUP
- Mix all ingredients and simmer until sugar dissolves. (Will thicken more if cooked longer.) Pour into clean hot jars and process 10 minutes in ...
Ingredients: 3 (juice .. sugar ...)
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- 6. BLACKBERRY SYRUP
- Cook these ingredients 20 minutes, then add: Bring to a good boil. Fill pint jars; seal.
Ingredients: 6 (jello .. juice .. peaches .. sugar ...)
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- 7. MAYONNAISE CAKE WITH SEVEN MINUTE FROSTING
- Mix sugar, flour, soda, cocoa together. Add mayonnaise, jam, and water. Bake at 325 degrees for 45 minutes in tube pan, greased and floured. Put all ...
Ingredients: 14 (cocoa .. extract .. flour .. jam .. mayonnaise ...)
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- 8. BLUEBERRY DELIGHT
- Dissolve Jello in 2 cups hot water. Add complete can of blueberries and pineapple. After congealed; mix sour cream, cream cheese and enough sugar to ...
Ingredients: 5 (cheese .. cream .. jello .. pineapple .. syrup)
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- 9. OLD - FASHIONED JAM CAKE
- Cream shortening and sugar. Add eggs and vanilla. Sift all dry ingredients and add to creamed mixture along with the buttermilk. Fold in jams, nuts ...
Ingredients: 23 (allspice .. buttermilk .. cinnamon .. cocoa .. eggs ...)
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- 10. BLUEBERRY JELLO MOLD
- Dissolve Jellos in boiling ... well. Add blueberries and syrup; blend well. Pour ... least 6 hours or overnight.
Ingredients: 6 (applesauce .. cream .. jello .. syrup ...)
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