- 1. STRAWBERRY - BLACKBERRY SYRUP
- Mash berries. Force through ... Makes 2 1/2 cups syrup. Pour into salad dressing bottles. Freezes well.
Ingredients: 6 (blackberries .. juice .. salt .. vanilla ...)
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- 2. BLACKBERRY SYRUP
- 1. In heavy 3 ... weeks. Yields 2 cups syrup with pulp, or 1 cup strained syrup.
Ingredients: 4 (blackberries .. peel .. sugar ...)
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- 3. BLACKBERRY SYRUP FOR CHOLERA MORBUS
- Pulverize the spice and boil all 15 or 20 minutes. When cold, add 1 pint of brandy.
Ingredients: 6 (allspice .. cinnamon .. cloves .. juice .. nutmeg ...)
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- 4. BLACKBERRY SYRUP
- Bring to a boil and boil one minute. Put in containers and freeze.
Ingredients: 3 (juice .. karo .. sugar)
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- 5. BLACKBERRY SYRUP
- Mix all ingredients and simmer until sugar dissolves. (Will thicken more if cooked longer.) Pour into clean hot jars and process 10 minutes in ...
Ingredients: 3 (juice .. sugar ...)
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- 6. BLACKBERRY SYRUP
- Cook these ingredients 20 minutes, then add: Bring to a good boil. Fill pint jars; seal.
Ingredients: 6 (jello .. juice .. peaches .. sugar ...)
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- 7. JAM CAKE
- Combine all dry ingredients. Add remainder of ingredients and mix well. Bake in a greased, rectangle cake pan at 350 degrees for 30 to 45 minutes. ...
Ingredients: 12 (buttermilk .. eggs .. flour .. jam .. oil .. salt ...)
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- 8. JAM CAKE
- Cream butter and sugar until fluffy. Add eggs and beat well. Sift flour and spices together. Add soda to buttermilk and alternate the dry ingredients ...
Ingredients: 23 (buttermilk .. eggs .. flour .. jam .. milk .. pecans ...)
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- 9. JAM CAKE
- Cream together sugar, Crisco and butter. Add eggs, 1 at a time, then milk. Sift together flour, baking soda, baking powder and salt, and add to sugar ...
Ingredients: 19 (cinnamon .. cloves .. crisco .. eggs .. flour .. jam ...)
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- 10. KENTUCKY JAM CAKE
- Measure all ingredients, except pecans, into mixer bowl. Use low speed until mixed, then high speed and beat about 8 minutes or until sugar is ...
Ingredients: 18 (allspice .. buttermilk .. cloves .. eggs .. flour ...)
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