|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
1 - 10 of 47 for blackberry syrup
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In a large ... boil, uncovered. When syrup reaches a full ... cream over berry or apple pie! Or ladle over a blackberry or other favorite fruit cobbler.
Use perfectly ripe ... top apple, blueberry, blackberry or raspberry cobblers. ... be sufficient if enough alcohol is used. Store in a cool, dark place.
1. In heavy ... through a sieve. Pour into a storage container. 5. Cover and refrigerate up to 2 weeks. Yields 2 cups syrup with pulp, or 1 cup strained syrup.
Mix all ingredients and simmer until sugar dissolves. (Will thicken more if cooked longer.) Pour into clean hot jars and process 10 minutes in ...
Pulverize the spice and boil all 15 or 20 minutes. When cold, add 1 pint of brandy.
Cook these ingredients 20 minutes, then add: Bring to a good boil. Fill pint jars; seal.
Mash berries. Force ... skim off foam. Stir in butter and vanilla, and blend well. Makes 2 1/2 cups syrup. Pour into salad dressing bottles. Freezes well.
Bring to a boil and boil one minute. Put in containers and freeze.
Combine all ingredients in a large container and refrigerate. Just before serving, pour into punchbowl. Float orange and lime slices on top. Makes 22 ...
Preheat oven to ... remaining berries, honey, syrup, nutmeg, and ... sides. Replace top of cake and put remaining berries on top. Garnish with vanilla yogurt.
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