- 1. BLACKBERRY ICE CREAM SAUCE
- When using frozen berries, ... remove seeds. Cool. Drizzle sauce over vanilla ice cream. ... or strawberries and strawberry jelly.
Ingredients: 5 (blackberries .. cornstarch .. jelly .. salt .. sugar)
|
- 2. BLACKBERRY SAUCE
- Reduce the red wine ... adjust seasoning. Strain the sauce.
Ingredients: 6 (shallots .. sugar .. vinegar ...)
|
- 3. CHICKEN WITH BLACKBERRY BEURRE SAUCE
- Cut chicken breasts into ... over chicken before adding sauce. Pour sauce over ... to coat right before serving.
Ingredients: 6 (blackberries .. breasts .. jam .. salt ...)
|
- 4. BLACKBERRY SAUCE
- Combine butter and cornstarch in saucepan. Add sugar, salt, orange juice and blackberries. Cook over low heat, stirring constantly until thick. Be ...
Ingredients: 6 (blackberries .. cornstarch .. juice .. salt .. sugar ...)
|
- 5. SAUCE ICING (BLACKBERRY JAM CAKE)
- Boil together sugar and ... them to absorb the sauce.
Ingredients: 3 (egg .. milk .. sugar)
|
- 6. VICKI'S PORK MARINADE
- Mix all together in zip-lock bag. Add any pork and marinade for at least 4 hours. This makes the most moist and tender grilled pork tenderloin you ...
Ingredients: 7 (oil .. onions .. sauce .. sugar ...)
|
- 7. AMARETTO CHEESE CAKE
- Crust: Combine walnuts, graham ... or preferably 2-3 days. Sauce: Combine ingredients several ... on cake. Other sauces: Blackberry pie filling, fresh strawberries with glaze, pineapple topping.
Ingredients: 14 (amaretto .. cheese .. cornstarch .. cream .. crumbs ...)
|
- 8. PLUM FOOL
- In a medium bowl, stir together the plus sauce, sour cream and ... days in advance. Serves 6.
Ingredients: 10 (brandy .. cream .. juice .. sauce .. sugar ...)
|
- 9. CRANBERRY - PORT WINE MOLDED SALAD
- 1. Combine Jello with hot water. 2. Add cranberry sauce. 3. Chill in ... chill until ready to serve.
Ingredients: 7 (celery .. jello .. sauce .. walnuts ...)
|
- 10. SWEET AND SOUR MEATBALLS
- Combine meatball ingredients. Form ... pan. Combine ingredients for sauce. Simmer over low ... of meat and add variety.
Ingredients: 11 (crumbs .. eggs .. jelly .. juice .. ketchup .. rice ...)
|
