|MAFIA COOKBOOK: Revised and Expanded|
|by Joseph Iannuzzi|
A former mafioso and ace chef shares a collection of authentic recipes enjoyed by the Mob, including Zabaglione and Shrimp Scampi, Gambino style, ...
Results 1 - 10 of 15 for blackberry punch
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Make a syrup by combining water and sugar. Boil 5 minutes. Cool. Combine tea, syrup, fruit juices and ice water. Pour over ice and garnish with mint ...
Mix juices together; set aside. Mix Kool-Aid packages together. Add water and sugar; mix, then add juices.
Combine all ingredients in a large container and refrigerate. Just before serving, pour into punchbowl. Float orange and lime slices on top. Makes 22 ...
Crush fruit, measure 2 cups. In a large bowl combine the 2 cups crushed fruit, the sugar and nutmeg. Let stand 10 minutes. Combine pectin and lemon ...
Combine 2 cans Hawaiian Punch, 1 gallon of orange juice and 2 tablespoons blackberry brandy. Stir to mix. Haul strawberries. Float strawberries on top.
To freeze slush, put in freezer and stir often. When right, freezer slush is icy. Pour in cool ginger ale when ready to serve.
Mix thoroughly the ... into a chilled punch bowl. Add the ... blend. If desired, a decorative ice block may be floated in the punch bowl. About 3 3/4 quarts.
1. Combine cranberry ... ice mold in punch bowl. Add punch base from pitchers and ginger ale. Float fruit on top. (Put raspberries inside orange rings.)
You may add ... 2 gallons of punch. (You may ... Collins to your base for smaller punch bowls, example, 1 quart of punch base to 1 quart Tom Collins mix.)
Dissolve drink mix in water in punch bowl or pitcher. ... serving, stir in ginger ale. Serve in punch cups and top each serving with small scoop of sherbet.
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