|Y.M.C.A. Cook Book|
|by Creative Cookbooks|
The Y.M.C.A. Cook Book was originally published by the Grand Forks, North Dakota, Y.
Tip: Try pudding pie for more results.
1 - 9 of 9 for blackberry pudding pie
In medium bowl, prepare pudding mix as directed ... Spread mix in pie shell. Chill for ... calories per slice and 8 grams total fat, but taste like heaven.
Mix sweet milk, ... and the 2 pie fillings, and the ... banana, grapes, apple and nuts -- it's your choice. Caution: This is a very rich, sweet dessert.
Add almond flavoring ... is baking, combine pudding mix and milk; ... pudding mixture on sides and top of cake. Keep in the refrigerator and serve cool.
Double for 9 x 13 pan. Make pudding and add crushed ... crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture ... cheese and Cool Whip.
An excellent choice ... mixing bowl. Add pudding mix. Beat with ... as needed. Store leftover pudding mixture and fruit in refrigerator. Makes 10 waffles.
Bake cake as ... box of vanilla pudding mix as directed ... over cake. Pour pie filling (both cans) ... carton of Cool Whip. Dot with cherries (optional).
First you bake the crust, then the pudding, then the blackberries.
Combine Jello mix, pudding mix, water and ... strawberries. Pour into pie shell. Chill until ... flavors, such as blackberry Jello with fresh blackberries.
Put vanilla pudding on crust. Red Jello on pudding. Then cover with blackberries.
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