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1 - 10 of 14 for blackberry pie filling cake
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Dump 1 can ... canned fruit or pie filling on top. Sprinkle ... only the dry cake mix (nothing added ... brown on top. Serve warm or cold. Delicious & Easy.
Coat sides and ... Dump in canned pie filling and spread evenly over pineapple. Crumble cake mix directly from ... Bake at 350 degrees for 50-60 minutes.
Mix together cake mix, eggs, and ... together well. Add blackberry pie filling; fold into ... confectioners' sugar and stir well. Spread on cooled cake.
Layer in 9 x 13 inch pan as follows: pineapple, pie filling and cake mix. Top with butter patties. Bake in 350 degree oven until top is light brown.
Mix cake according to box directions. Add spices. Fold in blackberries. Bake in Bundt pan for 40-45 minutes at 350 degrees.
Use 9x13 pan. Pour in pie filling, then pineapple over filling. Sprinkle dry cake mix over pineapple. ... at 350 degrees. Serve with ice cream or plain.
Pour filling into a greased ... and vanilla. Place cake mix in another ... over hot filling. Bake 25 - 30 minutes longer or until topping is golden brown.
Add almond flavoring to cake mix; prepare and ... over top layer. Spread pudding mixture on sides and top of cake. Keep in the refrigerator and serve cool.
Just mix altogether. Bake at 350 degrees in oblong pan for 35 to 40 minutes. Frost with Caramel Frosting.
Cream butter and ... Cover with the pie filling. Spoon the ... and bake at 325 degrees for 30-40 minutes. Cover with glaze soon after removing from oven.
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