Results 1 - 10 of 78 for blackberry pie filling -pineapple
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Mix sweet milk, ... and the 2 pie fillings, and the ... banana, grapes, apple and nuts -- it's your choice. Caution: This is a very rich, sweet dessert.
Mix together and chill. Cream together. Spread topping mixture on top of chilled salad and serve.
Dissolve Jell-O in ... pineapple and blueberry pie filling to Jell-O; mix ... vanilla. Spread over Jell-O mixture and refrigerate an additional two hours.
Dissolve Jello in 1 1/2 cup boiling water. Add pineapple and blueberries. Chill until firm. Mix with electric mixer, the softened cream cheese, Cool ...
Dissolve gelatin in ... pineapple and blueberry pie filling. Pour into ... smooth and well blended. Spread over top of salad and sprinkle with chopped pecans.
Mix Jello and ... Let cool. Add pie filling and pineapple. Let ... sugar, sour cream, and vanilla. Beat until smooth. Spread over set Jello. Top with pecans.
Use 9x13 pan. Pour in pie filling, then pineapple ... Sprinkle coconut and pecans over this. Bake for 1 hour at 350 degrees. Serve with ice cream or plain.
Mix Jello with ... Add pineapple with juice and pie filling, let congeal. Mix above ingredients and spread over congealed salad. Sprinkle top with pecans.
Double for 9 ... crust: 1st: pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Layer in 9 x 13 inch pan as follows: pineapple, pie filling and cake mix. Top with butter patties. Bake in 350 degree oven until top is light brown.
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