|Frozen Assets Audio|
|by Deborah Taylor-Hough|
Deborah Taylor-Hough walks listeners through the methodology behind her revolutionary cooking method that allows home chefs to cook just one day, ...
Tip: Try pie-using frozen blackberries for more results.
1 - 10 of 25 for blackberry pie-using frozen blackberries
Result Page: 1
Mix sweet milk, ... and the 2 pie fillings, and the ... solid but not frozen. Then serve. ... your choice. Caution: This is a very rich, sweet dessert.
In medium bowl, ... Spread mix in pie shell. Chill for ... and grated chocolate. Only 180 calories per slice and 8 grams total fat, but taste like heaven.
An excellent choice for a brunch dessert. The berries provide an added bonus of 2 grams of fiber per serving. Pour milk, lemon juice and lemon peel ...
Mix together blackberries, sugar, water, ... before, into 1 inch strips. Sprinkle 1/4 cup sugar over this and bake 15 minutes at 475 degrees or until brown.
Put blackberries in pie crust. Cream together ... and sprinkle over pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.
Place the flour, salt, frozen butter and shortening ... into a deep pie plate and mound the blackberries inside. Pour the ... vanilla ice cream. Serves 8.
Stir together first ... Gently stir in blackberries until sugar mixture ... strips diagonally over blackberry mixture. Sprinkle top ... 6 to 8 servings.
Line a 9 inch pie plate with pastry ... large bowl combine blackberries and lemon juice; ... Cool on wire rack. Makes 8 servings, about 500 calories each.
Combine the sugar, ... berries in the pie shell. Spread the ... Sprinkle on top of berries. Bake in a 375 degree oven for 40 to 45 minutes. Could serve 6 or 8.
Preheat oven to ... and put into pie shell. Place sour ... 350 degrees and bake 30 minutes longer. Cool before cutting and serving. Yield: 6 to 8 servings.
Result Page: 1
top of page