|James Beard's Simple Foods|
|by Hal Kendig|
From the renowned cooking author comes a collection of seventy articles, originally written for American Airlines's in-flight magazine, covering d...
1 - 10 of 112 for blackberry pie
Preheat oven to ... mixture. Line a pie pan with one ... crust is golden brown. Serve with fresh whipped cream or vanilla ice cream, or just enjoy it plain.
Preheat oven to ... well. Spoon into pie shell. Bake 30-35 ... sugar, pecans and soft butter, mix well. Sprinkle over pie. Return pie to oven for 10 minutes.
Place blackberries in pie shell. Sift 1 ... 450 degrees for 10 minutes. Reduce temperature to 350 degrees. Bake for 30 minutes longer. Cool on wire rack.
Blend sugar, tapioca ... crust. Place in pie pan and add ... small amount of sugar. Bake 425 degrees for 15 minutes, then 375 degrees for about 40 minutes.
Preheat oven to ... then pour into pie shell. Bake in ... 40 minutes until nicely browned and juices bubble thickly. Serve warm. Makes 8 to 10 servings.
Blend butter and ... inch thick. Place pie pan on top ... 30-40 minutes or until bubbling is visible. Let cool for 25-30 minutes before serving. Enjoy!
Combine sugar, flour, ... Line 9 inch pie plate with pastry. Add blackberry mixture. Adjust top ... escape. Bake in 400 degree oven for 40 to 45 minutes.
Cook sugar, water ... Add 3 tablespoons blackberry Jello. Spoon a ... bottom of cool pie shell. Fill pie ... cherry Jello. (Use more sugar for cherries.)
Bake pie shell until brown. Set to cool. Mix blackberry Jello with boiling ... Put in pie shell. Top with Cool Whip and refrigerate until ready to serve.
Wash and drain ... Remove from fire and cool. Alternate berries with sauce into pie shell. Chill at least 2 hours. Serve plain or with Cool Whip topping.
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