- 1. BLACKBERRY PIE
- Blend butter and flour ... 1/4 inch thick. Place pie pan on top of ... 25-30 minutes before serving. Enjoy!
Ingredients: 7 (blackberries .. flour .. salt ...)
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- 2. BLUE RIBBON BLACKBERRY PIE
- Preheat oven to 400°F. ... lemon mixture. Line a pie pan with one of ... or just enjoy it plain.
Ingredients: 8 (blackberries .. cornstarch .. crusts .. juice .. sugar ...)
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- 3. BLACKBERRY GLACE PIE
- Wash and drain berries. ... berries with sauce into pie shell. Chill at least 2 hours. Serve plain or with Cool Whip topping.
Ingredients: 5 (sugar ...)
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- 4. BLACKBERRY PIE
- Combine sugar, flour, corn ... blackberries. Line 9 inch pie plate with pastry. Add blackberry mixture. Adjust top crust; ... for 40 to 45 minutes.
Ingredients: 6 (blackberries .. flour .. pie .. salt .. starch ...)
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- 5. FRESH BLACKBERRY PIE
- Cook sugar, water and ... heat. Add 3 tablespoons blackberry Jello. Spoon a few ... in bottom of cool pie shell. Fill pie shell ... (Use more sugar for cherries.)
Ingredients: 5 (cornstarch .. sugar ...)
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- 6. LOGGING ROAD BLACKBERRY CRUNCH PIE
- Preheat oven to 425 ... minutes, then pour into pie shell. Bake in middle ... Makes 8 to 10 servings.
Ingredients: 7 (blackberries .. cornstarch .. juice .. nutmeg .. salt ...)
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- 7. BLACKBERRY - SOUR CREAM PIE
- Place blackberries in pie shell. Sift 1 1/4 ... longer. Cool on wire rack.
Ingredients: 6 (blackberries .. cream .. flour .. salt .. sugar ...)
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- 8. BLACKBERRY PIE
- Bake pie shell until brown. Set to cool. Mix blackberry Jello with boiling water ... refrigerate until ready to serve.
Ingredients: 8 (blackberries .. cornstarch .. jello .. sugar .. whip ...)
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- 9. OLD FASHIONED BLACKBERRY PIE
- Blend sugar, tapioca and ... bottom crust. Place in pie pan and add filling. ... degrees for about 40 minutes.
Ingredients: 10 (blackberries .. flour .. peel .. salt .. sugar ...)
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- 10. BLACKBERRY PIE
- Line 9 inch pie pan with half the ... minutes longer or until browned.
Ingredients: 6 (blackberries .. flour .. juice .. pie .. sugar ...)
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