|Muffins, Tea Breads & Gems|
|by Sherri Eldridge|
Linger awhile with some warm Muffins, Tea Breads & Gems. For breakfast or anytime, these delightful lowfat treats are right for sampling.
1 - 10 of 20 for blackberry muffins
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Mix the coconut, ... combined. Fill oiled muffin tins 2/3 full ... degrees for 15 minutes. These will keep in your freezer for 30 days. Yields 12 muffins.
Combine first four ... greased 2 1/2 inch muffin cups. Preheat 400 degrees. Bake 20 minutes or until golden in color. Yield: 1 dozen muffins. 12 servings.
Beat egg slightly ... flour, sugar, baking powder, and salt. Blend in blackberries carefully. Bake at 400 degrees for 20-25 minutes. Makes 12 medium muffins.
Mix oats, baking ... germ; stir in with spoon. Spray muffin tins with non-stick spray. Spoon mixture into muffin tins and bake 30 minutes at 400 degrees.
Stir all ingredients together. Add 1 large cup sweetened blackberries, stir good. Grease muffin pans. Bake at 400 degrees until done. Makes about 1 dozen.
Cream shortening and ... a time and blend. Add dry ingredients alternately with milk. Fold in berries. Bake at 350 degrees for 25-30 minutes. 18 muffins.
Stir milk and ... until flour is moistened. Fold in berries. Batter should be lumpy. Fill greased muffin cups 2/3 full. Bake 20 to 25 minutes at 400 degrees.
Preheat oven to ... blueberries. Combine: dry muffin mix, oats, sugar. ... berry mixture. Bake at 375 degrees for 20 to 25 minutes. Cool; cut into bars.
Preheat oven to ... bowl combine dry muffin mix, oats and ... mixture. Bake at 375 degrees for 20-25 minutes, until golden brown. Cool to cut and serve.
Preheat oven to ... just boiling. Combine muffin mix and milk, ... 35 to 40 minutes or until golden brown. Serve warm with cream or ice cream if desired.
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