|Iced Delights (Conran Cookbooks)|
|by Shona Crawford Poole|
This cookbook is aimed at the busy cook who nevertheless wishes to serve with panache, food that can be made without fuss from fresh, readily-avai...
Tip: Try jelly sure-jell for more results.
1 - 3 of 3 for blackberry jelly sure-jell
Use fully ripe ... berry in dampened jelly bag or several ... Measure juice and Sure Jell. Bring to ... metal spoon. Immediately put into hot jars and seal.
One quart water ... juice. Mix juice, Sure Jell and butter in ... Makes 4 1/2 pints. After jelly has cooled, melt wax and pour 1/4" thick. Replace lids.
Crush blackberries in ... 1 box of Sure-jell with 3/4 cup ... put them in freezer. Then when you want jelly take out of freezer and place in refrigerator.
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