- 1. BLACKBERRY JELLY
- Use same measurements for grape jelly. Crush the ... 1/8" layer of paraffin.
Ingredients: 3 (juice .. sugar ...)
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- 2. BLACKBERRY JELLY
- Combine berries and ... drip through a jelly bag. In a ... and seal with paraffin.
Ingredients: 4 (juice .. lemon .. sugar ...)
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- 3. BLACKBERRY JELLY
- Put berries in ... constantly. Pour into jelly jars and seal.
Ingredients: 4 (berries .. blackberries .. jel .. sugar)
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- 4. BLACKBERRY JELLY
- TO EXTRACT JUICE ... evenly. Strain through jelly bag. When dripping ... work in small batches.
Ingredients: 4 (juice .. underripe ...)
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- 5. BLACKBERRY JELLY
- Sort and wash ... press through a jelly bag or cheesecloth ... Yield 8 half pints.
Ingredients: 3 (blackberries .. sugar ...)
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- 6. BLACKBERRY JELLY
- Cook and strain ... Combine sugar and blackberry juice. Bring to ... any foam. Pour jelly immediately into hot ... inch of hot paraffin.
Ingredients: 4 (blackberries .. juice .. sugar ...)
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- 7. BLACKBERRY JELLY
- Press enough blackberries ... spoon. Quickly pour jelly into hot sterilized ... about 7 half pints.
Ingredients: 3 (blackberries .. sugar ...)
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- 8. BLACKBERRY JELLY
- Cook 4 cups at a time. Cook berries with water left from washing them. DO NOT add water when cooking. Bring juice to a boil and add sugar; let boil 1 ...
Ingredients: 1 (sugar)
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- 9. BLACKBERRY JELLY
- Wash berries. Place with apple skins in large pot and barely cover with water. Bring to boil, cover and simmer 2 hours. Strain, discard pulp and ...
Ingredients: 3 (berries .. crabapples .. sugar)
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- 10. BLACKBERRY JELLY
- Clean and wash 2 1/2 quart berries. Crush and drain off juice. Add enough water to make 3 1/2 cups juice after strained. Add sure-jel to juice using ...
Ingredients: 3 (juice .. sugar .. sure-jel)
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