- 1. BLACKBERRY JELLY
- TO EXTRACT JUICE FROM ... cook evenly. Strain through jelly bag. When dripping has ... to work in small batches.
Ingredients: 4 (juice .. underripe ...)
|
- 2. BLACKBERRY JELLY
- Sort and wash berries; ... and press through a jelly bag or cheesecloth to ... minutes. Yield 8 half pints.
Ingredients: 3 (blackberries .. sugar ...)
|
- 3. BLACKBERRY JELLY
- To prepare juice: sort ... extract juice. To make jelly: measure juice into ... 8 to 9 pint jars.
Ingredients: 3 (sugar ...)
|
- 4. BLACKBERRY JELLY
- To prepare juice: Sort ... extract juice. To make jelly: Measure juice into ... to 9 (8 ounce) glasses.
Ingredients: 3 (sugar ...)
|
- 5. BLACKBERRY JELLY
- Use same measurements for grape jelly. Crush the berries ... with 1/8" layer of paraffin.
Ingredients: 3 (juice .. sugar ...)
|
- 6. BLACKBERRY JELLY
- Combine berries and water ... juice drip through a jelly bag. In a sauce ... jars and seal with paraffin.
Ingredients: 4 (juice .. lemon .. sugar ...)
|
- 7. BLACKBERRY JELLY
- Put berries in a ... stirring constantly. Pour into jelly jars and seal.
Ingredients: 4 (berries .. blackberries .. jel .. sugar)
|
- 8. BLACKBERRY JELLY
- Cook and strain water and fresh blackberries. Combine sugar and blackberry juice. Bring to a ... off any foam. Pour jelly immediately into hot container. ... 1/8 inch of hot paraffin.
Ingredients: 4 (blackberries .. juice .. sugar ...)
|
- 9. BLACKBERRY JELLY
- Press enough blackberries through ... metal spoon. Quickly pour jelly into hot sterilized jars, ... Yield: about 7 half pints.
Ingredients: 3 (blackberries .. sugar ...)
|
- 10. BLACKBERRY JELLY
- Wash and drain berries. Be sure to drain all water out. Steam the berries until tender. Mash, and squeeze juice through a cloth. Measure juice; boil ...
|
