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Results 1 - 10 of 38 for blackberry jello cake.

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1. BLACKBERRY-PECAN CAKE WITH FROSTING
Mix ingredients together. Add ... 30 minutes or until cake comes away from pan. Cool. Frost with blackberry frosting. Melt butter and ... creamy. Spread on cool cake.
Ingredients: 13  (blackberries .. eggs .. jello .. milk .. oil .. pecans ...)
2. MOGAN DAVID BLACKBERRY WINE CAKE
Mix cake as directed. Bake in ... on remaining glaze. If blackberry Jello is not available, use black cherry.
Ingredients: 8  (eggs .. jello .. lemon .. oil .. sugar ...)
3. BLACKBERRY WINE CAKE
Preheat oven to 325 ... bottom of pan. Combine cake mix, Jello, oil, blackberry wine and eggs. Beat ... Pour extra glaze over cake.
Ingredients: 9  (eggs .. jello .. oil .. sugar ...)
4. BLACKBERRY WINE CAKE
Mix all ingredients. Bake ... done. Pour over hot cake: 1/2 c. blackberry wine Bring to a boil and then pour over hot cake.
Ingredients: 5  (eggs .. jello .. oil ...)
5. BLACKBERRY WINE CAKE
Prepare 2 days before ... of pan. Combine all cake ingredients and beat for ... and add sugar and blackberry wine. Bring to a ... extra glaze over cooled cake.
Ingredients: 9  (eggs .. jello .. oil .. pecans .. sugar ...)
6. MOGAN DAVID BLACKBERRY CAKE
Mix above ingredients together. Pour into a bundt pan. Bake 45 to 60 minutes at 350 degrees.
Ingredients: 7  (eggs .. jello .. oil .. sugar ...)
7. BLACKBERRY WINE CAKE
Grease and flour Bundt pan. Mix all ingredients on medium for 3 to 4 minutes. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 6  (eggs .. jello .. oil .. vanilla ...)
8. BLACKBERRY CAKE
Mix all ingredients and bake at 350 degrees for 30 to 40 minutes.
Ingredients: 8  (blackberries .. eggs .. jello .. oil .. sugar ...)
9. BLACKBERRY CAKE
Mix all ingredients together well. Bake in greased and floured tube pan for 1 hour at 350 degrees.
Ingredients: 8  (eggs .. jello .. oil .. sugar .. vanilla ...)
10. BLACKBERRY PIE
Drain and spread berries ... 1/2" baking pan. Mix Jello and sugar together and ... Sprinkle 1 box yellow cake mix over berries. Pour ... 40 minutes or until brown.
Ingredients: 6
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