- 1. BLACKBERRY WINE CAKE
- Preheat oven to 325 ... bottom of pan. Combine cake mix, Jello, oil, blackberry wine and eggs. Beat ... Pour extra glaze over cake.
Ingredients: 9 (eggs .. jello .. oil .. sugar ...)
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- 2. BLACKBERRY WINE CAKE
- Mix all ingredients. Bake ... done. Pour over hot cake: 1/2 c. blackberry wine Bring to a boil and then pour over hot cake.
Ingredients: 5 (eggs .. jello .. oil ...)
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- 3. BLACKBERRY WINE CAKE
- Prepare 2 days before ... of pan. Combine all cake ingredients and beat for ... and add sugar and blackberry wine. Bring to a ... extra glaze over cooled cake.
Ingredients: 9 (eggs .. jello .. oil .. pecans .. sugar ...)
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- 4. BLACKBERRY-PECAN CAKE WITH FROSTING
- Mix ingredients together. Add ... 30 minutes or until cake comes away from pan. Cool. Frost with blackberry frosting. Melt butter and ... creamy. Spread on cool cake.
Ingredients: 13 (blackberries .. eggs .. jello .. milk .. oil .. pecans ...)
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- 5. MOGAN DAVID BLACKBERRY WINE CAKE
- Mix cake as directed. Bake in ... on remaining glaze. If blackberry Jello is not available, use black cherry.
Ingredients: 8 (eggs .. jello .. lemon .. oil .. sugar ...)
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- 6. BLACKBERRY WINE CAKE
- Mix all ingredients and bake 45 minutes at 350 degrees. Check at 30 minutes.
Ingredients: 6 (eggs .. jello .. oil .. vanilla ...)
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- 7. MOGAN DAVID BLACKBERRY CAKE
- Mix above ingredients together. Pour into a bundt pan. Bake 45 to 60 minutes at 350 degrees.
Ingredients: 7 (eggs .. jello .. oil .. sugar ...)
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- 8. BLACKBERRY WINE CAKE
- Grease and flour Bundt pan. Mix all ingredients on medium for 3 to 4 minutes. Bake at 350 degrees for 35 to 40 minutes.
Ingredients: 6 (eggs .. jello .. oil .. vanilla ...)
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- 9. BLACKBERRY CAKE
- Mix all ingredients and bake at 350 degrees for 30 to 40 minutes.
Ingredients: 8 (blackberries .. eggs .. jello .. oil .. sugar ...)
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- 10. BLACKBERRY CAKE
- Mix all ingredients together well. Bake in greased and floured tube pan for 1 hour at 350 degrees.
Ingredients: 8 (eggs .. jello .. oil .. sugar .. vanilla ...)
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