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1 - 10 of 18 for blackberry jam pectin

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This is a ... excellent flavor. This jam is not canned ... Dissolve the powdered pectin in the water, ... half-pint jars Source: University of Georgia and USDA

Crush fruit, measure ... 10 minutes. Combine pectin and lemon juice. ... or until the jam is set. To ... weeks, or freeze up to 1 year. Makes 5 half-pints.

Prepare fruit. Sort ... berries. To make jam. Place prepared ... stirring occasionally. Dissolve pectin in water and ... refrigerator or one year in freezer.

PREPARING: Crush berries; ... 10 minutes. Combine pectin and lemon juice. ... temperature or until jam is set. Store ... year in freeze. Makes 5 half-pints.

Crush berries, measure ... 10 minutes. Combine pectin and lemon juice. ... hours or until jam is set. Store ... or 1 year in freezer. Makes 4 half pints.

Crush berries one ... cups pulp; add pectin. Bring mixture ... boiling water bath. Invert jars for 30 minutes to prevent floating fruit. Yield: 8 3/4 cups.

To prepare fruit: ... Sieve half the pulp to remove some of the seeds. Yield: 4-8 ounce cups. Continue with directions in "Making Homemade Jams and Jellies".

Mix the berries ... occasionally. Blend the pectin and water in ... or until the jam is "set". Store, ... in refrigerator.) Seven (1/2 pint) jars of jam.

Add fruit pulp, ... large saucepan. Add pectin. Stir until ... from heat. Pour into clean jars. Water bathe 10 minutes. Makes 10 to 11 (9-1/2 pint) jars.

Sort and wash ... a kettle. Add pectin and stir well. ... Fill and seal containers. Process 5 minutes in boiling water bath. Makes 11 or 12 half-pint jars.

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