- 1. TWO-LAYER BLACKBERRY JAM CAKE
- Preheat oven to 350°F ... two 10 inch round cake pans and set aside. ... mixture. Mix well. Add jam, pecans, coconut and ... berries on top, to serve.
Ingredients: 15 (blackberries .. cheese .. cream .. eggs .. flour ...)
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- 2. BLACKBERRY JAM CAKE
- Mix as any other cake.
Ingredients: 14 (citron .. eggs .. flour .. jam .. milk .. nuts ...)
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- 3. BLACKBERRY JAM CAKE
- A versatile cake with the substitution of your favorite flavored jam. 1/2 c. butter, ... tsp. vanilla 1 c. blackberry jam or preserves Grease ... blackberry to make Peach Jam cake
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- 4. BLACKBERRY JAM CAKE
- Old family recipe. 1 ... 1 c. (or more) blackberry jam 1 c. buttermilk 1 ... foams and pour into cake batter. Make sure all ... use a good chocolate frosting.
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- 5. BLACKBERRY JAM CAKE
- Measure into mixing bowl. Add: 1 c. blackberry jam, seedless Makes three ... for 20-25 minutes. Ice cake while it is still ... it out of the pan.
Ingredients: 11 (cinnamon .. eggs .. flour .. nutmeg .. soda .. sugar ...)
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- 6. BLACKBERRY JAM CAKE
- Mix as listed and bake in layer or loaf. Makes 2 good size cakes.
Ingredients: 8 (flour .. jam .. milk .. soda .. sugar ...)
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- 7. BLACKBERRY JAM CAKE (OLD FAMILY RECIPE)
- Cream butter; mix in ... or 9 inch round cake pans. Bake at 350 ... together and then mix in:
Ingredients: 14 (allspice .. cheese .. eggs .. flour .. jam .. sugar ...)
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- 8. SEAY'S BRANCH BLACKBERRY JAM CAKE
- Mix together the ingredients as listed. Pour into 2-layer cake pans. Bake at 350 ... baked in a tube pan.
Ingredients: 11 (buttermilk .. cinnamon .. cloves .. cocoa .. flour ...)
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- 9. BLACKBERRY JAM CAKE
- Mix all ingredients and bake in three 9 inch layer cake pans for 25 minutes at 350 degrees. (Cake will be heavy.)
Ingredients: 11 (allspice .. buttermilk .. eggs .. flour .. jam ...)
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- 10. BLACKBERRY JAM CAKE
- Cream butter and sugar ... add vanilla flavoring and jam. Bake in a ... 350 degrees or until cake tests done. Put in ... cream, spread immediately on cake.
Ingredients: 12 (cinnamon .. cloves .. eggs .. flour .. jam .. milk ...)
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