|Preserves: Jams, Pickles, and Liqueurs|
|by Lindy Wildsmith|
For those warm days of late summer and fall, when the fruit is ripe and good, Lindy Wildsmith gives you her inspiring collections of recipes for j...
Results 1 - 10 of 108 for blackberry jam
This is a ... excellent flavor. This jam is not canned ... hours). Freeze or refrigerate. Yield: about 7 half-pint jars Source: University of Georgia and USDA
Preheat oven to ... Mix well. Add jam, pecans, coconut ... Frost the cake with the butter cream frosting and arrange the fresh berries on top, to serve.
Preheat oven to ... Mix in the jam. Sift flour ... spread. I spread blackberry jam on the layers ... on the icing. Decorate top layer with pecan halves.
Mix together shortening ... together, then add blackberry jam. Also may ... until smooth. Frost cake. This cake is better if set a few days before serving.
Sift together flour, ... Mix well. Add blackberry jam and spices. Bake ... Check with toothpick. Can be iced with a light chocolate buttercream frosting.
Cream shortening and ... buttermilk. Stir in blackberry jam. Fold in ... with cake tester. Ice with favorite icing or just sprinkle with powdered sugar.
Preheat oven to ... cocoa). Add the blackberry jam to the butter ... about 12 servings. This recipe has been in each of our families for four generations.
Cream the butter, ... buttermilk. Mix well add jam, strawberry preserves and mix. Add pecans, walnuts and raisins. Bake 1 to 1 1/2 hours at 350 degrees.
Preheat oven to 350 degrees. Mix jam, sugar, buttermilk, ... tablespoons sugar gradually. Spread meringue on top of pie and return to oven to brown lightly.
Cream butter and ... egg yolks, spices, jam. Fold in beaten egg whites. Bake. Boil until thick; remove from heat. Add nuts and flavor. Beat for spreading.
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