Results 1 - 10 of 15 for blackberry honey

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Combine all and cook in a stainless steel pot. Bring to a boil and stir occasionally. Let cool for approximately 10 minutes. Sterilize 1/2 pint jars ...

1. Separate the ... spatula. Fill each shell with a glob of jam, or a little honey sprinkled with the chopped nuts. 5. Watch out for the Knave of Hearts!

Mix both flours ... in raw milk, honey and 2 eggs ... cake frost with blackberry jam, blackberry or ... For 1 layer cake serve as blackberry short cake.

Combine all ingredients in a saucepan, except blackberries. Bring to a boil; lower heat and add blackberries. Cook, stirring, for 1 minute. Remove ...

Combine berries and ... reserved liquid and honey; bring to ... fruit sherbet. Makes 3 cups. STORAGE TIP: Refrigerate in covered container up to 1 week.

Combine fruit in ... chilled. Serve with Celery-Honey Dressing. Combine first ... until thick. Stir in onion and celery seed. Cover. Store in refrigerator.

Combine berries and ... reserved liquid and honey; bring to ... Tip: refrigerate in covered container up to one week. Preparation Time: about 15 minutes.

Choose the fruit according to what is in season and most tasty at the moment. Cut fruit into bite-sized pieces. Pour the juice on the peaches and ...

Mix oats, baking powder and flour together. Then mix liquid ingredients together. Add blackberries, raisins, nuts and wheat germ; stir in with spoon. ...

In a small ... gelatin mixture into blackberry mixture. Store in an airtight container in refrigerator. Serve with meat or bread. Yield: about 2 cups chutney.

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