Results 1 - 10 of 15 for blackberry honey

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Mix oats, baking powder and flour together. Then mix liquid ingredients together. Add blackberries, raisins, nuts and wheat germ; stir in with spoon. ...

Combine berries and ... reserved liquid and honey; bring to ... fruit sherbet. Makes 3 cups. STORAGE TIP: Refrigerate in covered container up to 1 week.

Mix both flours ... in raw milk, honey and 2 eggs ... cake frost with blackberry jam, blackberry or ... For 1 layer cake serve as blackberry short cake.

Combine berries and ... reserved liquid and honey; bring to ... Tip: refrigerate in covered container up to one week. Preparation Time: about 15 minutes.

1. Separate the ... spatula. Fill each shell with a glob of jam, or a little honey sprinkled with the chopped nuts. 5. Watch out for the Knave of Hearts!

Combine fruit in ... chilled. Serve with Celery-Honey Dressing. Combine first ... until thick. Stir in onion and celery seed. Cover. Store in refrigerator.

Choose the fruit according to what is in season and most tasty at the moment. Cut fruit into bite-sized pieces. Pour the juice on the peaches and ...

Combine all ingredients in a saucepan, except blackberries. Bring to a boil; lower heat and add blackberries. Cook, stirring, for 1 minute. Remove ...

In a small ... gelatin mixture into blackberry mixture. Store in an airtight container in refrigerator. Serve with meat or bread. Yield: about 2 cups chutney.

Combine all and cook in a stainless steel pot. Bring to a boil and stir occasionally. Let cool for approximately 10 minutes. Sterilize 1/2 pint jars ...

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