1 - 10 of 84 for blackberry gelatin

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In large bowl ... cheese, lemon juice, sugar, salt and vanilla until smooth. Frost unmolded gelatin mixture with this topping and sprinkle with almond slices.

Dissolve Jello in boiling water. Add one cup of liquid from berries and pineapple. Add the berries and pineapple. Pecans may be added at this time if ...

In a small bowl, combine water and gelatin; stir until ... gelatin mixture into blackberry mixture. Store in ... meat or bread. Yield: about 2 cups chutney.

Puree blackberries in blender; strain and reserve juices. Use 6 tablespoons juice in cake and reserve 6 tablespoons for icing. In a large bowl, ...

Prepare Jello according to package directions. Chill in refrigerator until slightly jelled. Mix other ingredients together, fold into Jello mixture. ...

Dissolve gelatin in 2 cups ... Add: 1 can blackberry pie filling Put ... until firm. If used as dessert increase sugar to 1/2 cup. Spread on salad and chill.

Dissolve the gelatin and sugar in ... remaining gelatin mixture and stir until mixed. Add the nuts and cheese mixture and mix well. Refrigerate until firm.

Puree blackberries in ... remove seeds. Soften gelatin in 2 tablespoons ... blackberries if desired. Chill in refrigerator for 3 hours or until ready to serve.

Drain pineapple, reserve juice. Dissolve gelatin in boiling water, ... Mix until smooth and well blended. Spread over salad and top with chopped pecans.

Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm.

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