|Very Maple Syrup|
|by Jennifer Trainer Thompson|
During winter months in Vermont, New York, and Canada, while little else is harvested, holes are bored into maple trees and their clear, sweet liq...
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Results 1 - 9 of 9 for blackberry fruit syrup
Cream butter well. ... butter, sugar and beat until thick, about 10-12 minutes. Add vanilla, nuts, fruit, coconut. Spread between layers (three layer cake).
Mix together. Press ... from heat, add Jello. Cool slightly. Add fruit and coat well. Pour into pie shell and refrigerate. Top with Cool Whip, if desired.
Drizzle chocolate over ... Drizzle more chocolate syrup if desired. Freeze ... sit 10 minutes to defrost, then cut into slices. A pretty, yummy dessert.
Cream sugar, butter and eggs. Add dry ingredients and buttermilk. Add other ingredients. Pour into 3 (8") pans that have been greased and lined with ...
Make a syrup by combining water ... Combine tea, syrup, fruit juices and ice ... garnish with mint leaves and slices of oranges and lemon. Makes 30 servings.
1. In heavy ... stirring occasionally, until fruit is soft. 3. ... and refrigerate up to 2 weeks. Yields 2 cups syrup with pulp, or 1 cup strained syrup.
Whip above ingredients ... with your favorite fruit or fruits, dip ... and your favorite syrup. Some fruits ... cream. Be creative and have a fun breakfast.
Cream sugar, butter, and eggs. Add dry ingredients and buttermilk. Add other ingredients. Pour into 3 (8 inch) pans that have been greased and lined ...
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