- 1. BLACKBERRY FREEZER JAM
- Measure berries into large ... put into prepared containers (freezer jars or cartons that ... for 24 hours. Store jam in freezer until ready for use.
Ingredients: 3 (sugar ...)
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- 2. NO-COOK FREEZER JAM - BLACKBERRY
- Crush berries one layer ... temperature 24 hours. Store jam in freezer. (Small amounts may ... Approximate yield: 6 1/2 cups.
Ingredients: 3 (blackberries .. sugar ...)
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- 3. BERRY FREEZER JAM
- Crush berries, measure 2 ... once into jars or freezer containers, leaving 1/2 inch ... 2 hours or until jam is set. Store up ... freezer. Makes 4 half pints.
Ingredients: 5 (juice .. peel .. sugar ...)
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- 4. FREEZER JAM
- Crush fruit, measure 2 ... half-pint jars or moisture-vaporproof freezer containers; leave a 1/2-inch ... temperature or until the jam is set. To store, ... 1 year. Makes 5 half-pints.
Ingredients: 5 (juice .. nutmeg .. sugar ...)
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- 5. FREEZER JAM
- PREPARING: Crush berries; measure ... jars or moisture-vapor proof freezer containers, leaving a 1/2-inch ... room temperature or until jam is set. Store up ... in freeze. Makes 5 half-pints.
Ingredients: 5 (juice .. nutmeg .. sugar ...)
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- 6. PEACH JAM AND STRAWBERRY JAM
- Mash peaches with: Let ... before refrigerating. The uncooked jam will need to be stored in the refrigerator or freezer instead of the pantry. ... fruits. To make uncooked blackberry jam, use 3 cups ... same proportions as for peach.
Ingredients: 4 (peaches .. sugar ...)
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- 7. STRAWBERRY OR BLACKBERRY JAM
- No water is needed. ... hours and place in freezer. Can be stored ... 30 minutes prior to eating.
Ingredients: 2 (sugar ...)
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- 8. UNCOOKED BERRY JAM
- Prepare fruit. Sort and ... crush berries. To make jam. Place prepared berries ... minutes. Pour jam into freezer containers or canning jars, ... or one year in freezer.
Ingredients: 4 (sugar ...)
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- 9. RED RASPBERRY OR BLACKBERRY JAM (NO COOK FREEZER METHOD)
- Ingredients: 4 (berries .. juice .. sugar ...)
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