|Done in a Flash|
|by Shirley Gill|
When your cooking has to be fast and furious, this book will supply the inspiration -- all you need is a wok!.
Results 1 - 10 of 26 for blackberry dumplings
Result Page: 1
Wash and cook ... must be thick. Drop into hot berries by table-spoonful. Cook on low heat turning dumplings over in sauce. Cook until dumplings are done.
Put blackberries in ... and discard. Return blackberry juice to kettle, bring to boil and add dumplings. If desired, ... over individual serving if desired.
Combine ripe blackberries, ... large saucepan. Bring blackberry mixture to boil. Add dumplings a spoonful at ... Add enough milk to make a stiff batter.
Combine above ingredients ... stiff batter. Bring blackberry mixture to a ... slightly to prevent sticking and cook, covered for about 15 to 20 minutes.
1. Melt butter ... little balls into blackberry mixture and cook ... out clean, remove dumplings and continue to ... Serve warm with blackberry mixture.
Divide pie crust ... and place the blackberry juice mixed with ... dumpling. Bake the dumplings at 450 degrees ... warm with the warm milk dip. Serves 6.
Heat in kettle fresh blackberries. Bring to a boil. Sweeten to taste. Drop biscuit dough in boiling blackberries. Simmer until done.
Combine blackberries, water, ... stiff batter. Bring blackberry mixture to a ... with cream, ice cream, or whipped cream. Other berries can be substituted.
Bring blackberries, sugar ... side-by-side into bubbling blackberry sauce. Cover tightly ... warm with vanilla ice cream. (Other fruit may be substituted.)
In a Dutch ... mounds onto simmering blackberry mixture. Cover and ... while simmering.) Spoon into serving dishes. Serve with whipped cream or ice cream.
Result Page: 1
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