|Bento Boxes: Japanese Meals on the Go|
|by Naomi Kijima|
This book offers an elegant way to enjoy delicious, healthy food on the run. Includes more than 40 main dish recipes and step-by-step illustrations.
Results 1 - 10 of 30 for blackberry cream pie
Result Page: 1
Place blackberries in pie shell. Sift 1 ... salt into sour cream into bowl; mix ... temperature to 350 degrees. Bake for 30 minutes longer. Cool on wire rack.
Preheat oven to ... flour, eggs, sour cream, and vanilla ... well. Spoon into pie shell. Bake 30-35 ... Sprinkle over pie. Return pie to oven for 10 minutes.
Put blackberries in pie crust. Cream together next 4 ... sprinkle over pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.
Combine the blueberries ... cool. Whip the cream and combine it ... cheese. Pour into pie crusts and top ... several hours before serving. Serves 12-16.
Combine the sugar, sour cream, flour and ... berries in the pie shell. Spread the ... Bake in a 375 degree oven for 40 to 45 minutes. Could serve 6 or 8.
Preheat oven to ... and put into pie shell. Place sour cream in bowl. Sift ... 30 minutes longer. Cool before cutting and serving. Yield: 6 to 8 servings.
Combine first 4 ... 9 inch unbaked pie shell. Spread sour cream mixture over the ... top. Bake at 375 degrees for 45 minutes. Cool and chill before cutting.
Double for 9 ... crust: 1st: pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Combine Jello and ... until firm. Soften cream cheese and mix all ingredients together. Mix well and top Jello mixture. Refrigerate until ready to serve.
Dissolve Jello in water; add pineapple, pie filling, and stir ... serve. Mix all together. NOTE: This can be made at two separate times 2-3 days before using.
Result Page: 1
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