Pupil of the great Careme, Chief Cook to Queen Victoria, Charles Elme Francatelli presents his most celebrated recipes.
Results 1 - 10 of 30 for blackberry cream pie
Result Page: 1
Place blackberries in pie shell. Sift 1 ... salt into sour cream into bowl; mix ... temperature to 350 degrees. Bake for 30 minutes longer. Cool on wire rack.
Preheat oven to ... flour, eggs, sour cream, and vanilla ... well. Spoon into pie shell. Bake 30-35 ... Sprinkle over pie. Return pie to oven for 10 minutes.
Combine the blueberries ... cool. Whip the cream and combine it ... cheese. Pour into pie crusts and top ... several hours before serving. Serves 12-16.
Put blackberries in pie crust. Cream together next 4 ... sprinkle over pie. Bake at 375 degrees for 40 to 45 minutes. Delicious served with vanilla ice cream.
Combine the sugar, sour cream, flour and ... berries in the pie shell. Spread the ... Bake in a 375 degree oven for 40 to 45 minutes. Could serve 6 or 8.
Preheat oven to ... and put into pie shell. Place sour cream in bowl. Sift ... 30 minutes longer. Cool before cutting and serving. Yield: 6 to 8 servings.
Combine first 4 ... 9 inch unbaked pie shell. Spread sour cream mixture over the ... top. Bake at 375 degrees for 45 minutes. Cool and chill before cutting.
Double for 9 ... crust: 1st: pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Combine Jello and ... until firm. Soften cream cheese and mix all ingredients together. Mix well and top Jello mixture. Refrigerate until ready to serve.
Dissolve Jello in water; add pineapple, pie filling, and stir ... serve. Mix all together. NOTE: This can be made at two separate times 2-3 days before using.
Result Page: 1
top of page