|Cooking the Dutch Oven Way|
|by Woody Woodruff|
You can use these simple recipes to make delicious meals without a lot of fuss, at your campsite or even in your own backyard.
Results 1 - 10 of 13 for blackberry cookies
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Preheat oven to ... of pan. Bring blackberry jello to a ... until set. Garnish with mixture of whipped topping and 3 tablespoons Kahlua. Yield: 16 servings.
One recipe sugar cookies cut with detailed ... gives icing suspension. Royal gelatin also adds color and flavor. Recommended for children ages 4 through 12.
Preheat oven to 375 degrees. Wash blueberries and set aside to drain. In a large bowl combine dry muffin mix, oats and sugar; cut in the butter. ...
Preheat oven to 375 degrees. Rinse and drain blueberries. Combine: dry muffin mix, oats, sugar. Cut in butter. Reserve 1 1/2 cups of crumb mixture. ...
Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process until ...
Cream butter and sugar. Add flour and salt and blend. Roll out 1/4 inch thick on floured board. Cut into 3 inch rounds. Set half of rounds aside. On ...
Cream together butter ... centers again, if needed. Put back into the oven for 5 minutes. Cool slightly; remove from pan. Cool on rack. Makes 26 cookies.
Preheat oven to ... pizza pan. Cut cookies in 1/8-inch slices. ... combine sugar, cream cheese, and vanilla. Mix together until smooth and spread over crust.
In a large ... with half of cookies, fruit, chocolate ... Repeat the layering. Garnish with fruit, chocolate or cookies. Chill thoroughly before serving.
Mix butter with eggs, add flour gradually. Form 2 cookie balls. Roll out cookie dough in powdered sugar. Use biscuit cutter to cut circles in cookie ...
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