1 - 7 of 7 for blackberry compote

1. Cut cantaloupe in half and remove seeds with spoon. With melon baller, cut flesh into balls. 2. In colander, rinse blackberries under cold running ...

You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything together. ...

Make sugar syrup by combining berries to 1 cup boiling water and 1/2 to 3/4 cup sugar depending on sweetness of berries. Place berries in a bowl and ...

In a large saucepan, simmer together first 4 ingredients for about 5 minutes, or until mixture is syrupy. Discard lemon slice. Add remaining ...

Allow 4 to ... time. Also optional, 1/2 cup of brandy, added prior to serving. You will end up with a luscious deep red compote that serves about 20 people.

Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with sherry. Bake ...

Place all fruit in a glass bowl. Toss gently. Add liqueur, sugar, orange juice, cinnamon, cardamom. Toss gently until all fruit are coated. ...


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