Results 1 - 7 of 7 for blackberry compote

1. Cut cantaloupe in half and remove seeds with spoon. With melon baller, cut flesh into balls. 2. In colander, rinse blackberries under cold running ...

In a large saucepan, simmer together first 4 ingredients for about 5 minutes, or until mixture is syrupy. Discard lemon slice. Add remaining ...

Allow 4 to ... time. Also optional, 1/2 cup of brandy, added prior to serving. You will end up with a luscious deep red compote that serves about 20 people.

Drain fruit. Layer in large rectangular Pyrex dish: fruit, dots of butter, brown sugar (2 layers). Top with macaroons and sprinkle with sherry. Bake ...

Make sugar syrup by combining berries to 1 cup boiling water and 1/2 to 3/4 cup sugar depending on sweetness of berries. Place berries in a bowl and ...

You could use any fruit that you would like. Cut everything in a colander. If canned, pour in so that all juice is drained, mix everything together. ...

Place all fruit in a glass bowl. Toss gently. Add liqueur, sugar, orange juice, cinnamon, cardamom. Toss gently until all fruit are coated. ...


  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood