- 1. BLACKBERRY COBBLER
- Place the flour, salt, ... 425 degrees. Remove the cobbler dough from the refrigerator ... vanilla ice cream. Serves 8.
Ingredients: 9 (bits .. blackberries .. salt .. sugar ...)
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- 2. BLACKBERRY COBBLER
- Melt 1/2 cup butter ... dish; set aside. Make cobbler dough by cutting butter/butter ... I like the plain blackberry taste.
Ingredients: 10 (cinnamon .. flour .. sugar .. temperature ...)
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- 3. BLACKBERRY COBBLER
- Drain blackberries; reserve 1 ... juice, salt and reserved blackberry juice. Cook and stir ... dish; spoon 6 dollops Cobbler Topping over fruit mixture. ... whipped cream. Makes 4 servings.
Ingredients: 7 (blackberries .. cornstarch .. cream .. juice .. salt ...)
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- 4. BLACKBERRY COBBLER
- Drain berries, reserve 1 ... juice, salt and reserved blackberry juice. Cook and stir ... small baking dish, spoon cobbler topping over fruit mixture. ... in dry ingredients until moist.
Ingredients: 5 (blackberries .. cornstarch .. juice .. salt ...)
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- 5. BLACKBERRY COBBLER
- Preheat oven to 350 ... forms soft peaks. Serve cobbler hot with whipped cream. Serves 4-6.
Ingredients: 10 (blackberries .. eggs .. flour .. milk .. rind .. sugar ...)
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- 6. SOUTHERN BLACKBERRY COBBLER
- Place berries in a ... Yield: crust for 1 cobbler.
Ingredients: 15 (buttermilk .. cream .. flour .. juice .. optional ...)
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- 7. BLACKBERRY COBBLER
- Melt 1/2 cup butter ... melts. Set aside. Make cobbler dough by cutting butter ... 2 tablespoons sugar over crust.
Ingredients: 9 (cinnamon .. flour .. sugar ...)
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- 8. TEXAS PEACH AND BLACKBERRY COBBLER
- 1. To make the ... the topping over the cobbler, and bake 15 ... the side Yield: 8 servings.
Ingredients: 16 (cinnamon .. cream .. eggs .. flour .. milk .. sugar ...)
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- 9. CHARLOTTE'S BLACKBERRY COBBLER
- Blend first 3 ingredients ... to roll. For a blackberry cobbler, use an 8x12 ... pastry turns a golden tan.
Ingredients: 8 (crisco .. flour .. salt ...)
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- 10. BLACKBERRY COBBLER
- Make pie crust for ... cross on top of cobbler. Drop slices of butter in lattice squares. Bake at 425 degrees for 35-40 minutes.
Ingredients: 4 (flour .. juice .. sugar ...)
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