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Results 1 - 10 of 140 for blackberry cobbler.

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1. BLACKBERRY COBBLER
Place the flour, salt, ... 425 degrees. Remove the cobbler dough from the refrigerator ... vanilla ice cream. Serves 8.
Ingredients: 9  (bits .. blackberries .. salt .. sugar ...)
2. BLACKBERRY COBBLER
Drain blackberries; reserve 1 ... juice, salt and reserved blackberry juice. Cook and stir ... dish; spoon 6 dollops Cobbler Topping over fruit mixture. ... whipped cream. Makes 4 servings.
Ingredients: 7  (blackberries .. cornstarch .. cream .. juice .. salt ...)
3. BLACKBERRY COBBLER
Drain berries, reserve 1 ... juice, salt and reserved blackberry juice. Cook and stir ... small baking dish, spoon cobbler topping over fruit mixture. ... in dry ingredients until moist.
Ingredients: 5  (blackberries .. cornstarch .. juice .. salt ...)
4. BLACKBERRY COBBLER
Melt 1/2 cup butter ... dish; set aside. Make cobbler dough by cutting butter/butter ... I like the plain blackberry taste.
Ingredients: 10  (cinnamon .. flour .. sugar .. temperature ...)
5. BLACKBERRY COBBLER
Make pie crust for ... cross on top of cobbler. Drop slices of butter in lattice squares. Bake at 425 degrees for 35-40 minutes.
Ingredients: 4  (flour .. juice .. sugar ...)
6. BLACKBERRY COBBLER
Preheat oven to 350 ... forms soft peaks. Serve cobbler hot with whipped cream. Serves 4-6.
Ingredients: 10  (blackberries .. eggs .. flour .. milk .. rind .. sugar ...)
7. SOUTHERN BLACKBERRY COBBLER
Place berries in a ... Yield: crust for 1 cobbler.
Ingredients: 15  (buttermilk .. cream .. flour .. juice .. optional ...)
8. BLACKBERRY COBBLER
Melt 1/2 cup butter ... melts. Set aside. Make cobbler dough by cutting butter ... 2 tablespoons sugar over crust.
Ingredients: 9  (cinnamon .. flour .. sugar ...)
9. TEXAS PEACH AND BLACKBERRY COBBLER
1. To make the ... the topping over the cobbler, and bake 15 ... the side Yield: 8 servings.
Ingredients: 16  (cinnamon .. cream .. eggs .. flour .. milk .. sugar ...)
10. CHARLOTTE'S BLACKBERRY COBBLER
Blend first 3 ingredients ... to roll. For a blackberry cobbler, use an 8x12 ... pastry turns a golden tan.
Ingredients: 8  (crisco .. flour .. salt ...)
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