|by Sue Lawrence|
A celebration of home baking, in which traditional recipes have been reappraised to incorporate the modern health-conscious approach.
Tip: Try cobbler pie crust for more results.
1 - 10 of 11 for blackberry cobbler pie crust
Result Page: 1
Roll out half ... on top of cobbler. Bake at ... 15 to 20 minutes or until lightly browned. Reduce heat to 300 degrees and bake 1 hour. Yield: 8 servings.
Mix together blackberries, sugar, water, butter and vanilla; bring to a boil. Remove from heat and pour half mixture into a 9 x 13 inch pan. Roll out ...
Add water to ... cook slowly. Mix crust: Mix flour, ... place over berry mixture, and dot top with all the butter. Bake at 375 degrees until crust is brown.
Stir together first ... strips diagonally over blackberry mixture. Sprinkle top ... minutes or until crust is golden brown ... desired. Makes 6 to 8 servings.
Wash berries, drain, ... Remove from oven, turn in blackberry mixture, cover with crust (allow crust to hang over sides). Cook until brown. Serve hot or cold.
Unfold and roll out pie crust big enough to ... Place top crust over top and fold into bowl with bottom crust. Bake at 375 degrees for 1 hour and 45 minutes.
Wash berries, drain. ... in top of crust. Bake in ... degree oven for 50-60 minutes or until browned and bubbly. Serve warm with vanilla ice cream if desired.
Line a pan with pie crust. Put in ... pats of butter over top, add enough water to see in berries. Cover with pie crust. Bake at 325 degrees for 1 hour.
Make pie crust for 2-3 pies. ... strips and criss cross on top of cobbler. Drop slices of butter in lattice squares. Bake at 425 degrees for 35-40 minutes.
Crumble flour and ... Line 1/2 of pie crust in bottom of ... and seal. Bake at 425 degrees until crust is brown. Then bake at 350 degrees for 45 minutes.
Result Page: 1
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