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Results 1 - 10 of 15 for blackberry cobbler filling
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Dump 1 can ... fruit or pie filling on top. Sprinkle ... 350 degrees for 45 minutes or until bubbly and brown on top. Serve warm or cold. Delicious & Easy.
Combine crust ingredients and roll out thin. Grease 1 quart baking dish. Put three-fourths of the dough on bottom of baking dish (leave one-fourth ...
Batter: Cream butter ... greased casserole dish. Filling: Combine fruit, ... degrees for 45 minutes or until batter rises to the top, browns and is bubbly.
Serves 4 to ... To prepare fruit filling: Toss the ... sugar. Place the cobbler on the middle ... bubbling in the center. Let cool 15 minutes before serving.
Preheat oven to ... butter. Add fruit or pie filling of choice to pan. ... minutes or until golden brown. Best if served warm with a scoop of ice cream.
Heat oven to 400 degrees. Mix sugar, cornstarch, and 1/2 cup water in 2-quart saucepan. Stir in fruit and lemon juice. Cook, stirring constantly ...
Toss berries with remaining filling ingredients except butter. ... on cold berries). Serves 8. Serve with whipped cream or vanilla ice cream if desired.
To prepare filling combine first 4 ... evenly over filling and spread gently until covered solidly. Bake at 425 degrees for 20 to 25 minutes or until golden.
Mix the ingredients ... and pour over flavored mixture. Bake for 1 hour at 350 degrees. You can use peaches or cherry pie filling in place of blackberries.
Boil sugar and ... 1/4-inch thick rectangle. Fill with fruit and ... baking pan and pour sugar water over it. Bake at 400°F for 45 minutes or until golden.
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