Results 1 - 10 of 148 for blackberry cobbler

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Crumble flour and shortening together, then add water. Line 1/2 of pie crust in bottom of 9 x 13 inch Pyrex plate. Place blackberries on crust. Mix ...

Melt 1/2 cup ... set aside. Make cobbler dough by cutting ... 15 minutes. Before removing from oven sprinkle 2 tbsp. sugar over crust. Yield: 8 servings.

Sprinkle berries with ... sugar; sprinkle over cobbler. Bake at ... minutes. Spoon cobbler into serving dishes and top with sauce. Yield 10 to 12 servings.

Drain blackberries; reserve ... salt and reserved blackberry juice. Cook and ... spoon 6 dollops Cobbler Topping over fruit ... cream. Makes 4 servings.

Prepare blackberries: Bring first 4 ingredients to boil and simmer for 30 minutes. When fully cooked, berries and juice should equal about 32 ounces. ...

In a 2 quart baking dish add blackberries with juice from the can; add 1/2 can water, cornstarch, sugar substitutes, mixing until cornstarch is ...

Put blackberries and ... add to hot blackberry mixture. Roll canned ... place on top. Brush crust with butter and sugar; bake at 350 degrees for one hour.

Preheat oven to 350°F. Place butter in an 8-inch square baking dish. Place dish in oven at 350°F for 3 to 5 minutes or until butter melts. ...

Bring blackberries, sugar and 3 cups of water to a boil. Pour into baking dish or pan. Mix together flour and milk and pour into blackberries. Place ...

Preheat oven to 350 degrees. Melt butter in 8 or 9 inch baking dish in oven. Add sugar to blackberries and lemon juice in saucepan. Heat to just ...

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