|Food in History|
|by Reay Tannahill|
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is ...
1 - 10 of 14 for blackberry chocolate
Result Page: 1
Mix flour, soda, ... fold in cooled chocolate. Beat egg ... for 55-60 minutes. When cool, wrap in plastic wrap and store in refrigerator 2 days to mellow.
Preheat oven to ... vanilla; mix well. Add muffin mix, chocolate chips and nuts. Drop by spoonful onto sheet. Bake for 8-10 minutes. Makes 2 1/2 to 3 dozen.
2 packages (10 oz.) frozen blackberries, sugar to taste. Cook until berries lose their shape and press through strainer.
In medium bowl, ... with remaining whipped topping, berries and grated chocolate. Only 180 calories per slice and 8 grams total fat, but taste like heaven.
Heat oven to 325°F. Coat a 9-inch springform pan with cooking spray. In medium saucepan, heat 1-1/4 cups apple juice with the prunes and butter over ...
Mix cake according to directions except for milk and eggs. Add nuts and jam. Spray tube pan with spray shortening. Pour in batter and bake in 350 ...
In a large ... of cookies, fruit, chocolate (if used). Then ... the layering. Garnish with fruit, chocolate or cookies. Chill thoroughly before serving.
During mid-summer in ... blackberries with white chocolate and pecans. Preheat ... remove pan and foil. Icing: 1. Beat cream cheese until creamy and soft.
Preheat oven to ... until chilled. Melt chocolate in top of ... resting on dowels. Refrigerate until frosting is set - about 1 hour. Decorate as desired.
Mix cake mix, pudding, oil, water and eggs. Add jam, raisins and nuts. Pour into a 9x13 inch pan that has been lined with wax paper. Place in a ...
Result Page: 1
top of page