|by Carol Field|
Italians are passionate about their food and love to celebrate together. At annual village festivals the food is cooked in mammoth proportions, th...
Results 1 - 10 of 81 for blackberry cheese pie
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Preheat oven to 375°F. Brush pie shell with egg ... medium-high, beat cream cheese, add spread ... Cover, freeze 24 hours. Garnish with fresh blackberries.
In medium bowl, ... aside. Place cream cheese in large microwaveable ... Spread mix in pie shell. Chill for ... grams total fat, but taste like heaven.
Dissolve Jello in hot water, add cold water, blueberry pie filling, then chill. To make topping, whip ingredients together and spread on top of firm Jello.
Dissolve Jell-O in ... until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over firm Jell-O. Sprinkle with nuts. Serves 10 to 12. Enjoy!
Dissolve gelatin in ... topping. Blend cream cheese and sour cream. ... vanilla. Mix well. Spread on set gelatin. Sprinkle with additional crushed nuts.
Dissolve Jello in ... water. Add blueberry pie filling and 1 ... set. Cream: Beat until smooth, spread on Jello. Sprinkle with chopped walnuts or pecans.
Double for 9 ... crust: 1st: pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
Dissolve jello in ... syrupy. Then add pie filling and pineapple. ... Beat together cream cheese, sour cream, ... Spread on jello. Sprinkle with chopped nuts.
Combine the blueberries ... vanilla and cream cheese. Pour into pie crusts and top with the cooled berries. Chill several hours before serving. Serves 12-16.
Dra in 1 ... 1/2 c. hot water 1 c. cold water Then add 1 can blueberry pie filling and drained pineapple. Put topping on just before serving. Mix together.
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