|Flavors of India: Vegetarian Indian Cuisine|
|by Shanta Nimbark Sacharoff|
Along with recipes for beverages, snacks, chutneys, dairy products, vegetable dishes, rice, dal (lentils, peas, and other legumes), breads, and sw...
1 - 10 of 81 for blackberry cheese pie
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In medium bowl, ... aside. Place cream cheese in large microwaveable ... Spread mix in pie shell. Chill for ... grams total fat, but taste like heaven.
Preheat oven to 375°F. Brush pie shell with egg ... medium-high, beat cream cheese, add spread ... Cover, freeze 24 hours. Garnish with fresh blackberries.
Dissolve jello in ... syrupy. Then add pie filling and pineapple. ... Beat together cream cheese, sour cream, ... Spread on jello. Sprinkle with chopped nuts.
Dissolve Jell-O in ... until firm. Combine cream cheese, sugar, sour cream and vanilla. Spread over firm Jell-O. Sprinkle with nuts. Serves 10 to 12. Enjoy!
Combine the blueberries ... vanilla and cream cheese. Pour into pie crusts and top with the cooled berries. Chill several hours before serving. Serves 12-16.
Dissolve gelatin in ... topping. Blend cream cheese and sour cream. ... vanilla. Mix well. Spread on set gelatin. Sprinkle with additional crushed nuts.
Dissolve Jello in ... water. Add blueberry pie filling and 1 ... set. Cream: Beat until smooth, spread on Jello. Sprinkle with chopped walnuts or pecans.
Dissolve Jello in hot water, add cold water, blueberry pie filling, then chill. To make topping, whip ingredients together and spread on top of firm Jello.
Dra in 1 ... 1/2 c. hot water 1 c. cold water Then add 1 can blueberry pie filling and drained pineapple. Put topping on just before serving. Mix together.
Double for 9 ... crust: 1st: pudding with crushed pineapple. 2nd: blackberry or raspberry pie filling. 3rd: mixture (well mixed) cream cheese and Cool Whip.
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