Tip: Try cherry pie for more results.
1 - 10 of 28 for blackberry cherry pie
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Coat sides and ... Dump in canned pie filling and spread ... nuts. Slice butter into pats and layer on top of nuts. Bake at 350 degrees for 50-60 minutes.
Mix sweet milk, ... and the 2 pie fillings, and the ... banana, grapes, apple and nuts -- it's your choice. Caution: This is a very rich, sweet dessert.
Mix Jello and water; let thicken, but not congeal. When thick, add blueberries, drained pineapple and let congeal. Mix together and chill. Put on top ...
Combine gelatin, water and pie filling and chill until firm. Combine remaining ingredients and spread over congealed mixture. Chill until firm.
Blueberry goes well with blackberry or black raspberry. ... take somewhere, carry topping separately and add when you arrive, it slides all over in transit!
Dissolve Jello in boiling water in 13"x9" pan. Stir in cold water and mix well. Add pineapple and blueberry mix; stir until well mixed. Refrigerate ...
Dissolve blackberry or black cherry Jello in 1 ... 1 can blueberry pie filling. Pour into ... pour over set second layer. After set, top with Cool Whip.
In a 13 ... the pineapple and pie filling; stir and ... cream, sugar, and vanilla. Do not overbeat. Spread on top of gelatin mixture and sprinkle with nuts.
Melt butter (butter) ... in bowl, then pour into square pan. Do not stir. Spoon pie filling over flour mixture and bake at 350 degrees until golden brown.
Preheat oven to ... butter. Add fruit or pie filling of choice to pan. ... minutes or until golden brown. Best if served warm with a scoop of ice cream.
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