|Pumpkin Soup (Book & CD)|
|by Helen Cooper|
Cat, Duck and Squirrel live in an old white cabin, with a pumpkin patch in the garden.
Results 1 - 9 of 9 for blackberry cheesecake
Preheat oven to ... of oven. Bake cheesecake for 1 hour ... of pan. Bring blackberry jello to a ... topping and 3 tablespoons Kahlua. Yield: 16 servings.
1. Mix together ... and leave the cheesecake in the oven ... (If the glaze is not thick enough, add a little more cornstarch mixed with water.) Serves 10.
Preheat oven to 300 degrees. Combine crumbs, sugar, cinnamon, and butter. Press onto bottom of springform pan. Whip cream cheese. Add eggs, one at a ...
2 packages (10 oz.) frozen blackberries, sugar to taste. Cook until berries lose their shape and press through strainer.
In a mixing ... minute longer. Add remaining whole berries. Cool. Top the cheesecake with berry topping. Chill until ready to serve. Makes 6 to 8 servings.
Position racks in ... off oven, let cheesecake stand in oven ... Brush cake top with some of the jelly. Arrange berries on cake, brush with remaining jelly.
Soften cheese and ... topping over baked cheesecake. Bake an ... Cool and spread over cheesecake and sour cream topping. Chill. Strawberry is also great!
Mix brandy and 1/2 cup sugar. Pour over apples. Stir to coat. Set aside. Crumb crackers and butter in food processor. Reserve 4 tablespoons. Press ...
Combine 1 cup ... Chill mixture until slightly thickened. Place remaining 1 cup fruit on top of your cheesecake. Pour glaze over fruit; chill thoroughly.
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