|James Mcnair's Rice Cookbook|
|by James McNair|
As in McNair's previous popular cookbooks, every dish becomes a work of art through exquisite color photographs.
Results 1 - 10 of 219 for blackberry cake
Mix together cake mix, eggs, and ... together well. Add blackberry pie filling; fold ... Mix in confectioners' sugar and stir well. Spread on cooled cake.
Preheat oven to ... 10 inch round cake pans and set ... together. Frost the cake with the butter cream frosting and arrange the fresh berries on top, to serve.
Mix all ingredients. ... 350 degrees for 45 minutes or until done. Pour over hot cake: 1/2 c. blackberry wine Bring to a boil and then pour over hot cake.
In large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and blackberry wine, beating on ... down out of pan and add remaining glaze.
In large mixing bowl stir together cake mix and gelatin ... cooking oil, and blackberry wine. Blend on ... consistency of a thick syrup. Pour over cooled cake.
Mix together all ... greased tube pan at 325 degrees for 45 minutes. Prepare a glaze of 1 cup powdered sugar and 1/2 cup of blackberry wine. Pour over cake.
Puree blackberries in ... tablespoons juice in cake and reserve 6 ... oven-proof bowl. Place in a preheated 300 degree oven for 2 minutes, then spread on cake.
Mix ingredients. Blend ... (use man isheurtz blackberry wine). Blend on ... pan to remove cake. Bring to ... will be running, so keep pouring back on cake.
Preheat oven to ... of pan. Combine cake mix, Jello, oil, blackberry wine and eggs. ... and slowly drip glaze over cooled cake. Pour extra glaze over cake.
Mix cake as directed. Bake ... cool 15-20 minutes; turn out onto plate and pour on remaining glaze. If blackberry Jello is not available, use black cherry.
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