|The Classic Food of Northern Italy|
|by Anna Del Conte|
In this sumptuous collection of dishes, drawn from all the regions of northern Italy, Anna Del Conte has chosen the very best recipes garnered fro...
Tip: Try bundt cake for more results.
1 - 7 of 7 for blackberry bundt cake
Mix ingredients. Blend ... (use man isheurtz blackberry wine). Blend on ... into heavily greased bundt pan and bake ... pan to remove cake. Bring to ... pouring back on cake.
In large mixing bowl, stir together cake mix and gelatin ... cooking oil and blackberry wine. Blend on ... into heavily greased bundt pan and bake ... be different but good.
Mix all ingredients together and bake at 350 degrees until done. Mix 1 1/2 cups confectioners sugar with 1-1 1/2 cups of berries. Drizzle over cake when cool.
In large mixing bowl, stir together cake mix and gelatin. Add eggs, cooking oil and blackberry wine, beating on ... into heavily greased Bundt pan and bake ... and add remaining glaze.
You can use ... and grease a Bundt or tube pan ... mixing bowl, add cake mix, Jell-O, eggs ... glaze while still warm, but not hot. Dribble over warm cake.
Preheat oven to ... Grease 3 (8") cake pans or bundt pan. Bake 30 ... minutes for bundt. Cool and ice cake. Combine all ingredients and beat until fluffy.
Preheat oven to ... and flour a Bundt pan. Blend all ... at 350 degrees for 50-60 minutes. Melt jelly and spoon over cake. This is a delicious moist cake.
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