|by Beatrice A. Ojakangas|
Easy and delicious quick breads are perfect for adding that special something to an otherwise dull meal.
1 - 10 of 25 for blackberry bread
Result Page: 1
Mix dry ingredients together. Add eggs, oil, blackberries and nuts. Stir just until mixed. Bake in 2 well greased 9 x 5 x 3 inch pans at 350 degrees ...
Combine all of the ingredients except the berries and zucchini. Fold in the drained berries and zucchini just until blended. Turn into a greased loaf ...
Grease or spray ... 5 slices of bread and cut each ... together well and spread over bread. Bake for 35 to 40 minutes or until golden brown at 350 degrees.
Thaw berries. Stir ... off as many bread slices as you ... pudding place a plate on top of bowl; turn over quickly. Serve with large bowl of whipped cream.
Whip above ingredients ... for dipping. Cut bread in about 1 ... with say Bear Lake raspberries and whipped cream. Be creative and have a fun breakfast.
Mix thoroughly 1/3 cup soup, beef, bread crumbs and egg. ... (about 1 hour). 1 tablespoon tapioca added to the soup mixture will help thicken the sauce.
Mix together ground ... jelly, ketchup and blackberry wine. In a ... crockpot; add mixture. The longer you simmer in the crockpot, the better the taste.
Combine first 4 ... the berries. Combine bread crumbs, 2 tablespoons ... butter on top. Bake at 375 degrees for 45 minutes. Cool and chill before cutting.
Mix bread crumbs and sugar ... sugar, beat. On cooled pudding spread jam then heap on egg whites. Bake 325 degrees 10-12 minutes or until peaks are golden.
Put blackberries in pie crust. Cream together next 4 ingredients and pour over blackberries. Combine topping ingredients and sprinkle over pie. Bake ...
Result Page: 1
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