|Biscuit Basket Lady Recipes from Vermont|
|by Mary-Jo Hewitt|
A delectable cookbook combines dozens of recipes for New England culinary specialties--including biscuits, breads, soups, casseroles, desserts, an...
Tip: Try biscuit cobbler for more results.
1 - 7 of 7 for blackberry biscuit cobbler
Put peaches, butter, ... (low boil) open biscuits and pinch off ... oven and that makes it pretty. Let set and all the juice will absorb into the biscuit.
Preheat oven to ... medium bowl, combine biscuit mix, melted butter, ... golden brown. Serve warm with whipped cream or ice cream. Makes 6 delicious servings.
Preheat oven to ... medium bowl combine biscuit mix, melted butter, ... until golden brown. Serve warm with whipped cream or ice cream. Blueberries are best.
Put blackberries and ... add to hot blackberry mixture. Roll canned biscuits out to make ... crust with butter and sugar; bake at 350 degrees for one hour.
Bring blackberries, sugar ... blackberries. Place canned biscuits on top and ... and dot with butter. Bake at 400 degrees until biscuits are golden brown.
In a large ... baking, mix together biscuit mix, whipping cream, ... lightly golden brown. Cool slightly. Good by itself, with ice cream, or other toppings.
Mash berries slightly ... batch of drop biscuits (use biscuit mix), ... 20 minutes. Watch to see that the fruit does not boil over. Serve warm with cream.
top of page