|Fish: The Basics|
|by Shirley King|
Fish:The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook.
Results 1 - 10 of 14 for blackberry bars
Result Page: 1
Combine flour and ... Spoon in blackberries and stir gently. Spoon over crust. Bake at 350°F for 35 minutes. Sprinkle with powdered sugar. Cut into bars.
Mix flour and oats together. Stir in the sugar. Cut in butter until crumbly; pat 2/3 mix in a 8 inch square pan. Spread with a thin layer of jam. Top ...
Heat oven to ... the ingredients into eggs. Spread over top of baked pastry (no need to cool). Bake about 25 minutes. Cool. Cut into bars. Makes 18 bars.
Cream butter and ... x 9 inch pan. Spread with preserves; sprinkle with remaining crumbs. Bake at 400 degrees for 20 to 25 minutes. Cool, cut into bars.
Preheat oven to ... pan. Sprinkle the rest of the crumbs over and put into berry mixture. Bake at 375 degrees for 20 to 25 minutes. Cool; cut into bars.
2 packages (10 oz.) frozen blackberries, sugar to taste. Cook until berries lose their shape and press through strainer.
Stir together the ... crumb mixture and sprinkle over jam. Bake at 375 degrees for 25-30 minutes or until crumbs are golden. Cool. Cut into bars. Makes 24.
Stir together 1 ... mixture and sprinkle over jam. Bake in a 375 degree oven for 25 to 30 minutes or until crumbs are golden. Cool. Cut into bars. Makes 24.
Preheat oven to 375 degrees. Wash blueberries and set aside to drain. In a large bowl combine dry muffin mix, oats and sugar; cut in the butter. ...
Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process until ...
Result Page: 1
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